MARC details
000 -LEADER |
fixed length control field |
02190cam a2200493Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn879583654 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221114104714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140512t20142014enka 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014472446 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB480281 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016814036 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0714867144 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780714867144 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Phaidon Inc Ltd, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108 |
Note |
SAN 200-2205 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
BTCTA |
-- |
OCLCQ |
-- |
UKMGB |
-- |
CGP |
-- |
CLE |
-- |
BKL |
-- |
OCLCQ |
-- |
VP@ |
-- |
DLC |
-- |
OCLCQ |
-- |
GL3 |
-- |
NZAUC |
-- |
OCLCO |
-- |
SFR |
-- |
OCLCF |
-- |
LMJ |
-- |
UKUSR |
-- |
OCLCO |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
eflch |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5945 BOT |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bottura, Massimo, |
Dates associated with a name |
1962- |
245 10 - TITLE STATEMENT |
Title |
Never trust a skinny Italian chef / |
Statement of responsibility, etc. |
Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Phaidon Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
301 pages : |
Other physical details |
color illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type code |
nc |
500 ## - GENERAL NOTE |
General note |
Donated by the family of Peter Burns |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Torno subito -- From ten kilometres away -- Tradition in evolution -- Working-class heroes -- Image and likeness -- Come to Italy with me. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Bottura, Massimo, |
Dates associated with a name |
1962- |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Osteria Francescana. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
Italy |
-- |
Modena. |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Italy |
Geographic subdivision |
Modena. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Benvenuto, Carlo, |
Dates associated with a name |
1966- |
Relator term |
photographer. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Graziani, Stefano, |
Relator term |
photographer. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Long Loan |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
f |
bks |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
n |
20140512 |
p |
20220627 |
m |
180 |
g |
2014-472446 |
s |
N |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
IE |
b (OCLC) |
EU |
c (OCLC) |
ERD |
d (OCLC) |
TRINITY COLL DUBLIN |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
GB |
b (OCLC) |
EU |
c (OCLC) |
blstp |
d (OCLC) |
BRITISH LIBR REFERENCE COLLECTIONS |
c (OCLC) |
ukm |
d (OCLC) |
BRITISH LIBR |
c (OCLC) |
cud |
d (OCLC) |
CAMBRIDGE UNIV |
c (OCLC) |
cbk |
d (OCLC) |
CORNWALL CNTY LIBR |
c (OCLC) |
ukdli |
d (OCLC) |
DERBYSHIRE LIBR |
c (OCLC) |
nle |
d (OCLC) |
NATIONAL LIBR OF SCOTLAND |
c (OCLC) |
ukrti |
d (OCLC) |
ROEHAMPTON UNIV SANDBOX |
c (OCLC) |
ukusr |
d (OCLC) |
ROEHAMPTON UNIV |
c (OCLC) |
uksrc |
d (OCLC) |
SCOTLANDS RURAL COLL |
c (OCLC) |
eqo |
d (OCLC) |
UNIV OF OXFORD |
c (OCLC) |
ukbcf |
d (OCLC) |
UNIVERSITY COLLEGE BIRMINHAM |
c (OCLC) |
ukwsx |
d (OCLC) |
WEST SUSSEX CNTY LIBR |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
b |
x |
b |
h |
? |