MARC details
| 000 -LEADER |
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| fixed length control field |
04381cam a2200673 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn1036735688 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220928110242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181214s2018 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018420391 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB8E5121 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
019007163 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780714876849 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0714876844 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780714878485 |
| Qualifying information |
(signed edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0714878480 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
ORX |
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YDX |
| -- |
SVP |
| -- |
TOH |
| -- |
OCLCF |
| -- |
UKMGB |
| -- |
NZGPL |
| -- |
NZAUC |
| -- |
DLC |
| -- |
OCLCO |
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NZHWP |
| -- |
OCLCO |
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JBO |
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ZQP |
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BYV |
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LEB |
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OCLCQ |
| -- |
OCLCO |
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OTP |
| -- |
SDD |
| -- |
OCLCO |
| -- |
GUA |
| -- |
OCLCO |
| 041 1# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of original |
swe |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
ev----- |
| -- |
e-fi--- |
| -- |
e-ic--- |
| -- |
lnfa--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.815 NIL |
| Edition number |
23 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
CKB004000 |
| -- |
CKB074000 |
| Number source |
bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nilsson, Magnus, |
| Dates associated with a name |
1983- |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Nordic baking book / |
| Statement of responsibility, etc. |
Magnus Nilsson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
London [England] ; |
| -- |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Phaidon Press Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
575 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 337 ## - MEDIA TYPE |
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| Media type code |
n |
| 338 ## - CARRIER TYPE |
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| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
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| General note |
Donated by the family of Peter Burns |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The four grains of the Nordic region -- A brief history of Nordic bread -- The importance of fika -- Notes on baking -- Breads based on wheat flour -- Breads based on rye flour -- Flatbreads -- Rusks and crackers -- Sandwiches and filled pastries -- Nordic pizza -- Pancakes and waffles -- Porridge and grain soups -- Sweet pastries leavened with yeast -- Sweet kringles -- Doughnuts and deep-fried pastries -- Short pastries and cookies -- Muffins and individual pastries -- Sweets and chocolates -- Soft cakes -- Layer cakes and tortes -- Crumbles and pies -- Desserts -- Jams, jellies and cordials -- Sweet soups and compotes -- Basic recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook."--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
Scandinavia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
Finland. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
Iceland. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
Faroe Islands. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisson au four |
| Geographic subdivision |
Scandinavie. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisson au four |
| Geographic subdivision |
Finlande. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisson au four |
| Geographic subdivision |
Islande. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisson au four |
| Geographic subdivision |
Féroé. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOUSE & HOME |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| Source of heading or term |
fast |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Faroe Islands. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Finland. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Iceland. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Scandinavia. |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbook |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| 9 (RLIN) |
4739 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| 9 (RLIN) |
4739 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
4739 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| n |
20181214 |
| p |
20220326 |
| m |
248 |
| g |
2018-420391 |
| s |
N |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
AE |
| b (OCLC) |
EU |
| c (OCLC) |
aemhb |
| d (OCLC) |
MOHAMMED BIN RASHID LIBR |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
GB |
| b (OCLC) |
EU |
| c (OCLC) |
blstp |
| d (OCLC) |
BRITISH LIBR REFERENCE COLLECTIONS |
| c (OCLC) |
ukm |
| d (OCLC) |
BRITISH LIBR |
| c (OCLC) |
covcl |
| d (OCLC) |
COVENTRY LIBR & INFO SERV |
| c (OCLC) |
ukdli |
| d (OCLC) |
DERBYSHIRE LIBR |
| c (OCLC) |
ukdel |
| d (OCLC) |
DEVON LIBR & INFO SERV |
| c (OCLC) |
ukery |
| d (OCLC) |
E RIDING OF YORKSHIRE LIBR & INFO SVC |
| c (OCLC) |
nok |
| d (OCLC) |
INSPIRE HQ |
| c (OCLC) |
uklls |
| d (OCLC) |
LEICESTERSHIRE LIBR SERV |
| c (OCLC) |
uknfk |
| d (OCLC) |
NORFOLK CNTY COUNCIL LIBR (UK) |
| c (OCLC) |
uknyk |
| d (OCLC) |
NORTH YORKSHIRE CNTY LIBR HQ (UK) |
| c (OCLC) |
ukwsx |
| d (OCLC) |
WEST SUSSEX CNTY LIBR |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
b |
| x |
b |
| h |
? |