MARC details
000 -LEADER |
fixed length control field |
01800cam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn923851180 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220622103231.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151012s2016 enka 000 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB617449 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
017727112 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1849497176 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781849497176 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
NLE |
-- |
OCLCO |
-- |
OCLCQ |
-- |
SINLB |
-- |
NZEPN |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCF |
-- |
KOTUI |
-- |
UKMGB |
-- |
OCLCQ |
-- |
OCLCO |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.50941 BYN |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Byng, Tom, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Byron : |
Remainder of title |
the cookbook / |
Statement of responsibility, etc. |
Tom Byng & Fred Smith. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Quadrille Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
190 pages : |
Other physical details |
color illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type code |
nc |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Hamburgers -- Fries & Sides -- Sauces, toppings, dips & pickles -- Food to share -- When it's rained off -- Salads -- Desserts -- Drinks. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Byron. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hamburgers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Meat) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Beef) |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
fast |
9 (RLIN) |
4739 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
4739 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Fred, |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Long Loan |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
f |
bks |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
n |
20151012 |
p |
20220125 |
m |
12 |
s |
N |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
IE |
b (OCLC) |
EU |
c (OCLC) |
ERD |
d (OCLC) |
TRINITY COLL DUBLIN |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
AU |
b (OCLC) |
AS |
c (OCLC) |
atstt |
d (OCLC) |
CITY OF TEA TREE GULLY LIBR |
c (OCLC) |
atvlt |
d (OCLC) |
LATROBE CITY LIBR MORWELL PUB LIBR |
c (OCLC) |
atrtl |
d (OCLC) |
RICHMOND TWEED REG LIBR |
c (OCLC) |
atvwy |
d (OCLC) |
WYNDHAM LIBR SVC |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
GB |
b (OCLC) |
EU |
c (OCLC) |
blstp |
d (OCLC) |
BRITISH LIBR REFERENCE COLLECTIONS |
c (OCLC) |
nle |
d (OCLC) |
NATIONAL LIBR OF SCOTLAND |
c (OCLC) |
eqo |
d (OCLC) |
UNIV OF OXFORD |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
NZ |
b (OCLC) |
AS |
c (OCLC) |
NZEPN |
d (OCLC) |
NELSON PUB LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
SG |
b (OCLC) |
SI |
c (OCLC) |
sinlb |
d (OCLC) |
NATIONAL LIBR BRD, SINGAPORE |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
CA |
c (OCLC) |
albrs |
d (OCLC) |
ALIBRIS |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
NH |
c (OCLC) |
ydx |
d (OCLC) |
GOBI LIBR SERVS |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
b |
x |
b |
h |
? |