MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03245cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1104457744 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220707115636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190610s2019 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019024477 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
101748937 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119476979 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1119476976 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1104457744 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLM |
| Modifying agency |
OCLCO |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 LAN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Introduction to human nutrition / |
| Statement of responsibility, etc. |
edited on behalf of the Nutrition Society by Professor Susan A. Lanham-New, Professor Alison Gallagher, Dr. Thomas Hill. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
471 pages ; |
| Dimensions |
26cm. |
| Other physical details |
illustrations, |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Nutrition society textbook series. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition -- Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- |
| Assigning source |
Provided by publisher. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 9 (RLIN) |
836 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
3644 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lanham-New, S. |
| Fuller form of name |
(Susan), |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gallagher, Alison, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hill, Thomas R. |
| Titles and other words associated with a name |
(Lecturer in nutrition), |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nutrition Society (Great Britain) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |