MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02360cam a2200457Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn957062563 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221115095851.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160820t20152012nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780785832713 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0785832718 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YVO |
| Language of cataloging |
eng |
| Transcribing agency |
YVO |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
XOY |
| -- |
BYV |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.66 GRE |
| Edition number |
23 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
CKB054000 |
| -- |
CKB071000 |
| Number source |
bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Green, Aliza. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The butcher's apprentice : |
| Remainder of title |
the expert's guide to selecting, preparing, and cooking a world of meat / |
| Statement of responsibility, etc. |
Aliza Green ; with photography by Steve Legato. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Crestline, a division of Quarto Publishing Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Donated by the family of Peter Burns |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 162-165) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The masters in The Butcher's Apprentice teach you all the classic meat-cutting skills you need to prepare fresh cuts at home. Through diverse profiles and cutting lessons, butchers, food advocates, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of how to cut beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"-- page [4] of cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat cuts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Meat) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Legato, Steve, |
| Relator term |
illustrator. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| n |
20160820 |
| p |
20190517 |
| m |
10 |
| s |
N |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
CA |
| c (OCLC) |
albrs |
| d (OCLC) |
ALIBRIS |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
CO |
| c (OCLC) |
BYV |
| d (OCLC) |
ANYTHINK |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
MN |
| c (OCLC) |
xoy |
| d (OCLC) |
SOUTH CENT COL, MANKATO CAMPUS |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
NC |
| c (OCLC) |
btcta |
| d (OCLC) |
BAKER & TAYLOR INC TECH SERV & PROD DEV |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
NH |
| c (OCLC) |
ydx |
| d (OCLC) |
GOBI LIBR SERVS |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
NY |
| c (OCLC) |
VDL |
| d (OCLC) |
CULINARY INST OF AMER LIBR |
| c (OCLC) |
yvo |
| d (OCLC) |
ONONDAGA CNTY PUB LIBR |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
OR |
| c (OCLC) |
DCH |
| d (OCLC) |
DESCHUTES PUB LIBR |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
PA |
| c (OCLC) |
bdx |
| d (OCLC) |
BRODART BOOKS & LIBR SERVS |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
WA |
| c (OCLC) |
OEI |
| d (OCLC) |
NORTH CENTRAL WASHINGTON LIBRARIES |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
b |
| x |
b |
| h |
? |