MARC details
| 000 -LEADER |
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| fixed length control field |
02396cam a2200385Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn604797781 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211011164230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090722s2010 enka 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBA9A4662 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
015403113 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845433352 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1845433351 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
AKECL |
| Language of cataloging |
eng |
| Transcribing agency |
AKECL |
| Modifying agency |
OCLCQ |
| -- |
S8J |
| -- |
YDXCP |
| -- |
SINLB |
| -- |
UKMGB |
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AUMCS |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
NGRPY |
| -- |
OCLCQ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.81 HOB |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hobday, Cara. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food presenting secrets : |
| Remainder of title |
creative styling techniques / |
| Statement of responsibility, etc. |
Cara Hobday & Jo Denbury, photography by Rob White. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Apple, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
176 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 337 ## - MEDIA TYPE |
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| Media type code |
n |
| 338 ## - CARRIER TYPE |
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| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food presentation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Garnishes (Cooking) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Denbury, Jo. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
White, Rob. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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20090722 |
| p |
20181108 |
| m |
46 |
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N |
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IE |
| b (OCLC) |
EU |
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| d (OCLC) |
TRINITY COLL DUBLIN |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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GB |
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ukbed |
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BEDFORDSHIRE BOROUGH COUN |
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LONDON BOROUGH OF BARNET |
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uklon |
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| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| i |
b |
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b |
| h |
? |