MARC details
| 000 -LEADER |
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| fixed length control field |
04915cam a2200481 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm55501875 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221115100321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
040528s2004 enka b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005412380 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBA3V9647 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
006910874 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0340826355 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780340826355 |
| Qualifying information |
(cased) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IEKBA |
| Language of cataloging |
eng |
| Transcribing agency |
IEKBA |
| Modifying agency |
OCLCQ |
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NOC |
| -- |
UKM |
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DLC |
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YDXCP |
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AU@ |
| -- |
DEBBG |
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OCLCQ |
| -- |
UKMGB |
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OCLCQ |
| -- |
OCLCF |
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OCLCO |
| -- |
OCLCQ |
| -- |
NGRPY |
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OCLCO |
| -- |
OCLCA |
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OCLCQ |
| -- |
KOTUI |
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NZLEP |
| -- |
OCLCQ |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX749 |
| Item number |
.F39 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.66 FEA |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Fearnley-Whittingstall, Hugh. |
| 245 14 - TITLE STATEMENT |
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| Title |
The River Cottage meat book / |
| Statement of responsibility, etc. |
Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder & Stoughton, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
543 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 337 ## - MEDIA TYPE |
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| Media type code |
n |
| 338 ## - CARRIER TYPE |
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| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
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| General note |
Donated by the family of Peter Burns |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (page 531) and indexes. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
Part one.Understanding meat |
| -- |
1.Meat and right |
| -- |
2.What is good meant? |
| -- |
3.Buying meat |
| -- |
4.Beef and veal |
| -- |
5.Lamb and mutton |
| -- |
6.Pork and bacon |
| -- |
7.Poultry |
| -- |
8.Game |
| -- |
9.Offal |
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Part two.Cooking meat |
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10.Roasting |
| -- |
11.Slow cooking |
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12.Fast cooking |
| -- |
13.Barbecuing |
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14.Preserving and processing |
| -- |
15.Meat thrift |
| -- |
The trimmings |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and oxtail stew; plus definitive, authentic versions of such classics as pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and (at the risk of offending the purists) chilli con carne. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Meat) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Meat) |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fleisch |
| Source of heading or term |
gnd |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Gro�britannien |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Kochbuch. |
| Source of term |
swd |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wheeler, Simon de Courcy. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| n |
20040528 |
| p |
20190111 |
| m |
123 |
| g |
2005-412380 |
| s |
N |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
IE |
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EU |
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iekba |
| d (OCLC) |
KENNYS BOOKSHOPS & ART GALLERIES LTD |
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TRINITY COLL DUBLIN |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
DE |
| b (OCLC) |
EU |
| c (OCLC) |
debyr |
| d (OCLC) |
UNIVERSIT��TSBIBLIOTHEK BAYREUTH |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
GB |
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EU |
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ukbrd |
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BRIDGEND LIBR AND INFO SRV |
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blstp |
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BRITISH LIBR REFERENCE COLLECTIONS |
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ukclm |
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CALDERDALE LIBR MUSEUMS AND ARTS |
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ukcam |
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CAMBRIDGESHIRE CNTY COUN |
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ukcrd |
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CEREDIGION CNTY LIBR |
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ukccc |
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CHESHIRE LIBRARIES |
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ukbdf |
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CITY OF BRADFORD METROPOLITAN DIST COUN |
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cbk |
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CORNWALL CNTY LIBR |
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CROYDON LIBR |
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DERBY CITY LIBRS RIVERSIDE |
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ukdli |
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DERBYSHIRE LIBR |
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DEVON LIBR & INFO SERV |
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DONCASTER CENTRAL LIBR |
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DURHAM PUB LIBR |
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E RIDING OF YORKSHIRE LIBR & INFO SVC |
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ESSEX CNTY LIBR |
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GLOUCESTERSHIRE CNTY COUN |
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ukhcl |
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HAMPSHIRE CNTY LIBR SERV |
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ukhul |
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HULL CNTY COUN |
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nok |
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INSPIRE HQ |
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UKKCC |
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KENT CNTY COUN LIBRS & ARCHS |
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ukkli |
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KIRKLEES LIBR AND INFO SRV |
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leicl |
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LEICESTER CITY LIBR |
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uklls |
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LEICESTERSHIRE LIBR SERV |
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uklcc |
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LINCOLN COLL |
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ukbnt |
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LONDON BOROUGH OF BRENT |
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uklbe |
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LONDON BOROUGH OF ENFIELD |
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ukgrn |
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LONDON BOROUGH OF GREENWICH |
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LONDON BOROUGH OF HILLINGDON |
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ukisl |
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LONDON BOROUGH OF ISLINGTON |
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uklbs |
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LONDON BOROUGH OF SUTTON |
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MANCHESTER LIBRS INFO & ARCHS |
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ukmkc |
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MILTON KEYNES COUN |
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uknll |
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NORTH LINCOLNSHIRE LIBR |
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uksom |
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NORTH SOMERSET LIBR |
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ukntl |
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NORTH TYNESIDE LIBR |
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unuon |
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NORTHUMBERLAND LIBRS |
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UKOBT |
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OBU TEST |
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UKOBU |
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OXFORD BROOKES UNIV |
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ukpmb |
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PEMBROKESHIRE CNTY LIBR |
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ukptr |
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PETERBOROUGH CITY COUNCIL COMM SRV LIBR |
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ukpmh |
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PLYMOUTH LIBR (UK) |
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ukpol |
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POOLE CENT LIBR |
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ukpcc |
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PORTSMOUTH CITY COUNCIL |
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reabc |
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READING LIBRARIES |
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ukrdc |
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REDCAR CENTRAL LIBR |
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ukrfw |
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RENFREWSHIRE LIBR |
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ukrls |
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ROTHERHAM METROPOLITAN BOROUGH COUNCIL |
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uksmb |
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SEFTON MBC |
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uksla |
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SHEFFIELD LIBR ARCHS & INFO |
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ukmbc |
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SOLIHULL MBC LIBRARIES |
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uksco |
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SOMERSET CNTY COUN |
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ukstc |
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SOUTH TYNESIDE COUNCIL |
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soucl |
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SOUTHAMPTON CENTRAL LIBR |
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uksfd |
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STAFFORDSHIRE COUNTY COUNCIL |
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uksts |
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STOCKTON LIBR SERVICE |
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ukesr |
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SURREY CNTY LIBRS |
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ukswi |
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SWINDON LIBR |
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uktal |
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TALNET ANGLESEY,CONWY & GWYNEDD LIBR NET |
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uktls |
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TORBAY LIBR SERV |
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uktor |
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TORFAEN CNTY BOROUGH COUN |
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QCL |
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UNIV OF GLASGOW LIBR |
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ERL |
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UNIV OF LEEDS |
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eqo |
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UNIV OF OXFORD |
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esu |
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UNIV OF STRATHCLYDE |
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wanml |
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WANDSWORTH LIBRARIES |
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ukwbc |
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WARRINGTON BOROUGH COUN |
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ukwsx |
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WEST SUSSEX CNTY LIBR |
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WESTMINSTER LIBR |
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ukwir |
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WIRRALL LIBR |
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ukwkh |
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WOKINGHAM DISTRICT COUN LIB & INFO SERV |
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WOLVERHAMPTON CITY LIBR |
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ukwcc |
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WORCESTERSHIRE CNTY COUNCIL |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| i |
b |
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b |
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P |