MARC details
| 000 -LEADER |
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| fixed length control field |
03603nam a2200445 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BDZ0000215009 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180923141725.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
930831s1993 enka | 001 | eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92016566 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780582066946 (pbk) : |
| Terms of availability |
£19.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470220450 (U.S.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470220457 (U.S.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Transcribing agency |
Uk |
| Modifying agency |
StDuBDSZ |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
YQAA |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
PNF |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
PSB |
| Source |
thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
574.19285 HOL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holme, David J. |
| Fuller form of name |
(David James), |
| Dates associated with a name |
1934- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Analytical biochemistry / |
| Statement of responsibility, etc. |
David J. Holme and Hazel Peck. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Harlow : |
| Name of publisher, distributor, etc. |
Longman Scientific & Technical, |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv,507p. : |
| Other physical details |
ill. ; |
| Dimensions |
24cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1983. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
(cont) Substrate assay methods -- Immobilized enzymes -- Treatment of cells and tissues for enzyme assay -- Carbohydrates -- General structure and function -- Chemical methods of carbohydrate analysis -- Enzymic methods of carbohydrate analysis -- Separation and identification of carbohydrate mixtures -- Amino acids -- General structure and properties -- General reactions -- N-terminal analysis -- Reactions of specific amino acids -- Separation of amino acid mixtures -- Amino acid analyser -- Proteins -- Protein structure -- General methods of quantitation -- Separation of proteins -- Lipids -- Fatty acids -- Simple lipids -- Complex lipids -- Lipid-protein structures -- Sample preparation and handling -- Quantitative methods -- Separation of lipid mixtures -- Nucleic acids -- Nucleic acid composition and structure -- Isolation and purification of nucleic acids -- Methods of nucleic acid analysis -- Vectors -- DNA sequencing -- Numbering and classification of enzymes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
General principles of analytical biochemistry -- Selection of a valid method of analysis -- Quality of data -- Presentation of data -- Spectroscopy -- Interaction of radiation with matter -- Molecular absorptiometry -- Absorptiometer design -- Molecular fluorescence techniques -- Atomic spectroscopy techniques -- Magnetic resonance spectroscopy -- Separation methods -- Principles of separation techniques -- Methods based on polarity -- Methods based on ionic nature -- Methods based on size -- Methods based on shape -- Electroanalytical methods -- Potentiometry -- Conductimetry -- Coulometry -- Voltammetry -- Biosensors -- Radio-isotopes -- Nature of radioactivity -- Detection and measurement of radioactivity -- Biochemical uses of isotopes -- Automated methods of analysis -- Discrete analysers -- Flow analysis -- Robotics -- Immunological methods -- General processes of the immune response -- Antigen-antibody reactions -- Analytical techniques-precipitation reactions -- Analytical techniques-immunoassay -- Enzymes -- Nature of enzymes -- Monitoring techniques -- Enzyme assay methods. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Aimed primarily at undergraduate students, this text examines the analytical aspects of biochemistry and aims to provide sufficient information to enable the student to select the techniques appropriate for a particular analytical problem and develop a valid and reliable analytical method. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Analytical biochemistry. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Analytical chemistry |
| Source of heading or term |
thema |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry, Analytical. |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Biochemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peck, Hazel, |
| Dates associated with a name |
1946- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10076438 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
4 |
| Cataloger's initials, CIN (RLIN) |
010831 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |