MARC details
| 000 -LEADER |
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| fixed length control field |
03183cam a2200529Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn872983796 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201102161130.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140115s2014 enka 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB429151 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016650057 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781471807954 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1471807959 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781471827341 |
| Qualifying information |
(ebook) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
CDX |
| -- |
OCLCF |
| -- |
AU@ |
| -- |
CTX |
| -- |
LTSCA |
| -- |
OCL |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
SINLB |
| -- |
Z5A |
| -- |
THHCU |
| -- |
OCLCQ |
| -- |
UKOBU |
| -- |
UKMGB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX925 |
| Item number |
.C68 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
647.95 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cousins, John A., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food and beverage service |
| Medium |
[electronic resource] |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
9th edition / |
| Remainder of edition statement |
John Cousins, Dennis Lillicrap, Suzanne Weekes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Abingdon, Oxon : |
| Name of producer, publisher, distributor, manufacturer |
Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 466 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 336 ## - CONTENT TYPE |
|---|
| Content type code |
sti |
| 337 ## - MEDIA TYPE |
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| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
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| General note |
Previous edition: London: John Murray, 2013. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. |
| Title |
The food service industry -- |
| Miscellaneous information |
2. |
| Title |
Staff attributes, skills and knowledge -- |
| Miscellaneous information |
3. |
| Title |
Food and beverage service areas and equipment -- |
| Miscellaneous information |
4. |
| Title |
The menu, menu knowledge and accompaniments -- |
| Miscellaneous information |
5. |
| Title |
Beverages -- non-alcoholic and alcoholic -- |
| Miscellaneous information |
6. |
| Title |
The service sequence (table service) -- |
| Miscellaneous information |
7. |
| Title |
The service sequence (self-service, assisted service and single point service) -- |
| Miscellaneous information |
8. |
| Title |
The service of breakfast and afternoon tea -- |
| Miscellaneous information |
9. |
| Title |
Specialised forms of service. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| Form subdivision |
Textbooks. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel and Tourism. |
| Source of heading or term |
eflch |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel and Tourism. |
| Source of heading or term |
ukslc |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Textbooks |
| Source of term |
fast |
| 9 (RLIN) |
864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lillicrap, Dennis, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weekes, Suzanne, |
| Relator term |
author. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Instruction |
Input this URL in a browser to get HTML More Info data. |
| Electronic format type |
HTML |
| Uniform Resource Identifier |
<a href="https://ebookcentral-proquest-com.ezproxy.ait.ie/lib/aitie/detail.action?docID=1767146">https://ebookcentral-proquest-com.ezproxy.ait.ie/lib/aitie/detail.action?docID=1767146</a> |
| Link text |
Click to View |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Ebook |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| n |
20140115 |
| p |
20181113 |
| m |
69 |
| s |
N |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
IE |
| b (OCLC) |
EU |
| c (OCLC) |
erd |
| d (OCLC) |
TRINITY COLL DUBLIN |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
FR |
| b (OCLC) |
EU |
| c (OCLC) |
ffg |
| d (OCLC) |
GROUPE ESSEC BIBLIOTHEQUE |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
GB |
| b (OCLC) |
EU |
| c (OCLC) |
ukm |
| d (OCLC) |
BRITISH LIBR |
| c (OCLC) |
ukdur |
| d (OCLC) |
DURHAM PUB LIBR |
| c (OCLC) |
uknez |
| d (OCLC) |
HEALTH ED N E |
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UKKCC |
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KENT CNTY COUN LIBRS & ARCHS |
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leicl |
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LEICESTER CITY LIBR |
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ukhrw |
| d (OCLC) |
LONDON BOROUGH OF HARROW |
| c (OCLC) |
u@m |
| d (OCLC) |
MANCHESTER METROP UNIV |
| c (OCLC) |
nle |
| d (OCLC) |
NATIONAL LIBR OF SCOTLAND |
| c (OCLC) |
uknfk |
| d (OCLC) |
NORFOLK CNTY COUNCIL LIBR (UK) |
| c (OCLC) |
uknyk |
| d (OCLC) |
NORTH YORKSHIRE CNTY LIBR HQ (UK) |
| c (OCLC) |
ukobt |
| d (OCLC) |
OBU TEST |
| c (OCLC) |
UKOBU |
| d (OCLC) |
OXFORD BROOKES UNIV |
| c (OCLC) |
soucl |
| d (OCLC) |
SOUTHAMPTON CENTRAL LIBR |
| c (OCLC) |
uksts |
| d (OCLC) |
STOCKTON LIBR SERVICE |
| c (OCLC) |
EUE |
| d (OCLC) |
UNIV OF ESSEX |
| c (OCLC) |
yt1 |
| d (OCLC) |
UNIV OF GLOUCESTERSHIRE |
| c (OCLC) |
eqo |
| d (OCLC) |
UNIV OF OXFORD |
| c (OCLC) |
ukwoh |
| d (OCLC) |
UNIV OF WOLVERHAMPTON |
| c (OCLC) |
ukbcf |
| d (OCLC) |
UNIVERSITY COLLEGE BIRMINHAM |
| c (OCLC) |
warcc |
| d (OCLC) |
WARWICKSHIRE CNTY COUN |
| c (OCLC) |
ukwsx |
| d (OCLC) |
WEST SUSSEX CNTY LIBR |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| i |
b |
| x |
b |
| h |
? |