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Functional foods of the East (Record no. 221085)

MARC details
000 -LEADER
fixed length control field 01634nam a2200433Ia 4500
001 - CONTROL NUMBER
control field EBC624996
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100728s2010 flua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010029379
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1420071920 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781420071924 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC624996
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL624996
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10433625
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL693841
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)692197124
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.F85
Item number F865 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2095
Edition number 22
245 00 - TITLE STATEMENT
Title Functional foods of the East
Medium [electronic resource] /
Statement of responsibility, etc. edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 486 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Nutraceutical science and technology ;
Volume/sequential designation 10
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Geographic subdivision Arab countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Geographic subdivision East Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Geographic subdivision India.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Geographic subdivision Iran.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ho, Chi-Tang,
Dates associated with a name 1944-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon,
Dates associated with a name 1951-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shi, John.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
9 (RLIN) 41
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutraceutical science and technology ;
Volume/sequential designation 10.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=624996">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=624996</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 22/05/2020   eBook 22/05/2020 22/05/2020 Ebook

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