MARC details
000 -LEADER |
fixed length control field |
02600cam a2200481 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn951948036 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190625152116.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160714s2016 enka 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016026463 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB675540 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
017869606 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292148465 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1292148462 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292148472 |
Qualifying information |
(PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1292148470 |
Qualifying information |
(PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781292148489 |
Qualifying information |
(ePub) |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
863575781 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000057935725 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
UNITY |
System control number |
138490023 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
017869606 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)951948036 |
Canceled/invalid control number |
(OCoLC)947074963 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Prentice Hall, C/O Pearson Education Order Dept 135 S Mount Zion rd, Lebanon, IN, USA, 46052 |
Note |
SAN 200-2175 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
BDX |
-- |
OCLCF |
-- |
YDXCP |
-- |
SINLB |
-- |
NZPPC |
-- |
OCLCQ |
-- |
SFR |
-- |
UKMGB |
-- |
CNGUL |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5415.5 |
Item number |
.P456 2016 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.812 PEN |
Edition number |
23 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
F713.55 |
Number source |
clc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pennington, Alan |
Titles and words associated with a name |
(Customer experience consultant), |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The customer experience book : |
Remainder of title |
how to design, measure and improve customer experience in your business / |
Statement of responsibility, etc. |
Alan Pennington. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Harlow, England ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Pearson Education, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 211 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type code |
nc |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
Part 1.Customer experience in business |
-- |
1.Does your customer experience happen by design or by accident? |
-- |
2.Connecting with your customer to create a customer intelligent company |
-- |
3.Emotions or how you feel and the customer experience |
-- |
Part 2.Customer experience in action |
-- |
4.Where are you? What do you want to deliver? |
-- |
5.How tp plan the delivery of an improved customer experience |
-- |
6.How to use customer journey mapping |
-- |
7.How to design new and improved experiences |
-- |
8.How to use measures to drive and deliver your experience |
-- |
9.How small data can make the difference |
-- |
10.How to build trust through experience |
-- |
11.How to equip and support teams for success |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The Customer Experience Book helps you understand where you are now, what to do, and how to improve for your business. From Customer Journey Mapping to using Big Data, this is the ultimate Customer Experience manual for businesses, whatever the size of your company. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Customer relations. |
9 (RLIN) |
4032 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Customer services. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Long Loan |