MARC details
000 -LEADER |
fixed length control field |
02048nam a22004098a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0001384817 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923141703.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980826s1998 nyu f 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98016187 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471291930 (hbk.) : |
Terms of availability |
£49.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471291935 (cloth : acidfree paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
YQAA |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TRV |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
648 SCH |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schneider, Madelin. |
245 14 - TITLE STATEMENT |
Title |
The professional housekeeper / |
Statement of responsibility, etc. |
Madelin Schneider, Georgina Tucker and Mary Scoviak. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
Chichester : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
480p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
505 10 - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.Housekeeping: the scope of the lodging industry -- 2.Key roles and responsibilities of hte professional housekeeper -- 3.Effective staffing and scheduling -- 4.Training, motivating and evaluating staff -- 5.Cleaning guest rooms and bathrooms -- 6.Cleaning public areas and the back of the house -- 7.Maintaining floors -- 8.Managing the care of interior design elements -- 9.Managing equipment and supplies -- 10.Managing the on-premise laundary and working with contract laundry -- 11.Controlling linens, uniforms, and storage -- 12.Preparing and managing budgets -- 13.Overseeing safety and security -- 14.Trends for today: using technology, instituting environmental practices -- 15.Capitalizing on opportunities for the future. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
The new edition of this market leader offers an overview of hotel operations while emphasising the role that housekeeping plays in ensuring and maintaining guest satisfaction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel housekeeping. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Travel and Tourism. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tucker, Georgina. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scoviak, Mary. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scoviak-Lerner, Mary. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10068855 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
2 |
Cataloger's initials, CIN (RLIN) |
010831 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
4 |