MARC details
000 -LEADER |
fixed length control field |
01855nam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC4728844 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170116t20162016flua ob 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781620231593 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781620231609 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4728844 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL4728844 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11288906 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)961457437 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA777.3 |
Item number |
.S23 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.0434 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sack, Rebekah, |
Dates associated with a name |
1994- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Healthy cooking & nutrition for college students : |
Remainder of title |
how not to gain the freshman 15 / |
Statement of responsibility, etc. |
by Rebekah Sack ; foreword by, Jen Garcia. |
Medium |
[electronic resource] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Ocala, Florida : |
Name of producer, publisher, distributor, manufacturer |
Atlantic Publishing Group, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (144 pages) : |
Other physical details |
illustrations |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
College students |
General subdivision |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
College students |
General subdivision |
Health and hygiene. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Garcia, Jen, |
Relator term |
author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Sack, Rebekah, 1994- |
Title |
Healthy cooking & nutrition for college students : how not to gain the freshman 15. |
Place, publisher, and date of publication |
Ocala, Florida : Atlantic Publishing Group, Inc., 2016 |
Physical description |
approximately 144 pages |
International Standard Book Number |
9781620231593 |
Record control number |
2016020336 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=4728844">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=4728844</a> |
Public note |
Click to View |