MARC details
000 -LEADER |
fixed length control field |
01555nam a2200397Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC605093 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100819s2010 enk sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2010035581 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780521881852 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC605093 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL605093 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10433591 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL291881 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)689997291 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX360.G7 |
Item number |
M85 2010 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.30942 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Muldrew, Craig, |
Dates associated with a name |
1959- |
245 10 - TITLE STATEMENT |
Title |
Food, energy and the creation of industriousness |
Medium |
[electronic resource] : |
Remainder of title |
work and material culture in agrarian England, 1550-1780 / |
Statement of responsibility, etc. |
Craig Muldrew. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 355 p. |
490 1# - SERIES STATEMENT |
Series statement |
Cambridge studies in economic history |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural laborers |
Geographic subdivision |
England |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
Geographic subdivision |
England |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption |
Geographic subdivision |
England |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Power resources |
Geographic subdivision |
England |
General subdivision |
History. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Cambridge studies in economic history. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=605093">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=605093</a> |
Public note |
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