MARC details
| 000 -LEADER |
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| fixed length control field |
04010cam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1040681783 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20181031172252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180614t20192019mouac b 001 0 eng |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101730652 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780323441810 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0323441815 |
| Qualifying information |
(paperback) |
| 029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NLM |
| System control number |
101730652 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1040681783 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLM |
| Modifying agency |
MBU |
| -- |
OHS |
| -- |
YDX |
| -- |
MUU |
| -- |
OCLCO |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP141 |
| Item number |
.B57 2019 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2018 F-477 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.39 STI |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Biochemical, physiological, and molecular aspects of human nutrition / |
| Statement of responsibility, etc. |
[edited by] Martha H. Stipanuk, Marie A. Caudill. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
St. Louis, Missouri : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 959 pages : |
| Other physical details |
illustrations, portraits ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Unit I: Nutrients 1. Nutrients: History and Definitions 2. Guidelines for Food and Nutrient Intake<br/><br/>Unit II: Structure and Properties of the Macronutrients 3. Structure, Nomenclature, and Properties of Carbohydrates 4. Structure, Nomenclature, and Properties of Lipids 5. Structure, Nomenclature, and Properties of Proteins and Amino Acids<br/><br/>Unit III: Digestion and Absorption of the Macronutrients 6. Overview of Digestion and Absorption 7. Digestion and Absorption of Carbohydrates 8. Digestion and Absorption of Lipids 9. Digestion and Absorption of Protein<br/><br/>Unit IV: Metabolism of the Macronutrients 10. Central Aspects of Macronutrient Metabolism 11. Overview of the Regulation of Macronutrient Metabolism 12. Metabolism of Carbohydrate 13 Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids 14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism 15. Protein and Amino Acid Metabolism 16. Metabolism of Individual Amino Acids Unit V: Macronutrient Requirements 17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores 18. Requirements or Recommended Intakes for Carbohydrate and Lipid 19. Protein and Amino Acid Requirements 20. Consequences of Energy Imbalance: Obesity and Undernutrition<br/><br/>Unit VI. The Vitamins 21. Niacin, Riboflavin and Thiamin 22. Folate, Choline, Vitamin B12 and Vitamin B6 23. Biotin and Pantothenic Acid 24. Vitamin C 25. Vitamin K 26. Vitamin E 27. Vitamin A 28. Vitamin D <br/><br/>Unit VII: The Minerals 29. Calcium and Phosphorus 30. Magnesium 31. Sodium, Chloride, and Potassium 32. Body Fluids and Water Balance 33. Iron 34. Zinc, Copper, and Manganese 35. Iodine 36. Selenium 37. Fluoride 38. Molybdenum and the Beneficial Bioactive Trace Elements |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 9 (RLIN) |
836 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism |
| General subdivision |
physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
2371 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. |
| 9 (RLIN) |
1796 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01017473 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 9 (RLIN) |
2371 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stipanuk, Martha H., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caudill, Marie A., |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN YQA - 27 OTHER HOLDINGS |