MARC details
| 000 -LEADER |
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| fixed length control field |
05676cam a2200589 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn987030815 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180929151108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170308s2017 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016963327 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB751109 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101710090 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780198752981 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0198752989 |
| Qualifying information |
(pbk.) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000059927217 |
| 029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
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| OCLC library identifier |
NLM |
| System control number |
101710090 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
GBVCP |
| System control number |
897622626 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)987030815 |
| Canceled/invalid control number |
(OCoLC)985223525 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLM |
| Modifying agency |
DLC |
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YDX |
| -- |
WURST |
| -- |
OCLCF |
| -- |
WSU |
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UY0 |
| -- |
NLE |
| -- |
HF9 |
| -- |
OCLCO |
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OCLCA |
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UKOBU |
| -- |
VT2 |
| -- |
OCLCO |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP141 |
| Item number |
.E82 2017 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
2017 F-365 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QU 145 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
613.2 MAN |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Essentials of human nutrition / |
| Statement of responsibility, etc. |
edited by Jim Mann, A. Stewart Truswell. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 699 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 337 ## - MEDIA TYPE |
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| Media type code |
n |
| 338 ## - CARRIER TYPE |
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| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
Part I.Introducing human nutrition |
| -- |
1.Introduction. A. Stewart Truswell and Jim Mann |
| -- |
Part 2.Energy and macronutrients |
| -- |
3.Lipids. C. Murray Skeaff and Jim Mann |
| -- |
4.Protein.Alan A. Jackson and A. Stewart Truswell |
| -- |
5.Energy. Andrew M. Prentice |
| -- |
6.Alcohol. A. Stewart Truswell |
| -- |
Part 3.Organic and inorganic essential nutrients |
| -- |
7.Water, electrolytes, and acid-base balance. Andrew Bahn |
| -- |
8.Major minerals: calcium and magnesium. Helen Lambert, Ohood Hakim, and Susan A. Lanham-New |
| -- |
9.Iron. Patrick MacPhail |
| -- |
10.Trace elements |
| -- |
11.Vitamin A and carotenoids. David I. Thurnham |
| -- |
12.The B vitamins, A. Stewart Truswell |
| -- |
13.Vitamins C and E. A. Stewart Truswell and Jim Mann |
| -- |
14.Vitamins D and K. A. Stewart Trusswell |
| -- |
15.Other biologically active substances in plant food: phytochemicals. Bernhard Watzl and Claus Leitzmann |
| -- |
16.Nutrition, genetics, and the potential for personalized nutrition. Mary Ward and Helene McNulty |
| -- |
Part 4.Foods |
| -- |
17.Food groups |
| -- |
18.Functional foods and health claims. Martijn B. Katan |
| -- |
19.Food toxicity and safety. Peter Williams and Paul Brent |
| -- |
Part 5.Nutritional related disorders<br/> |
| -- |
20.Overweight and obesity |
| -- |
21.Protein-energy malnutrition. A. Stewart Truswell |
| -- |
22.Nutritional crises. Claudine Prudhon |
| -- |
23.Cardiovascular diseases. Jim Mann and Rachael McLean |
| -- |
24.Nutrition and cancer. Kathryn E. Bradbury and Timothy J. Key |
| -- |
25.The eating disorders: anorexia nervosa, buulimia nervosa, and OSFED |
| -- |
Part 6.Nutritional assessment |
| -- |
27.Food analysis, food composition tables, and databases. Philippa Lyons-Wall |
| -- |
28.Dietary assessment. Jim Mann |
| -- |
29.Assessment of nutritional status and biomarkers. A. Stewart Truswell |
| -- |
Part 7.Life stages |
| -- |
30.Pre-pregnancy, pregnancy, and lactation. An nie S. Anderson |
| -- |
31.Infant feeding and eating well for young children. Helen Crawley |
| -- |
32.Childhood and adolescent nutrition. Anne-Louise Heath and Rachael Taylor |
| -- |
33.Nutrition and ageing. Lisette de Groot, WEija van Staveren, and Caroline Howarth |
| -- |
Part 8. Changing food habits |
| -- |
34.Food habits. A. Stewart Truswell and Helen Leach |
| -- |
35.Nutritional recommendations for the general population. A. Stewart Truswell |
| -- |
36.Public health approaches to implement dietary recommendations. Susan A. Jebb |
| -- |
37.Dietary patterns. C. Murray Skeaff |
| -- |
38.Food systems: challenges and ways forward. Wilma Waterlander and Boyd Swinburn |
| -- |
39.Nutrition, the environment, and sustainable diets |
| -- |
Part 9.Applications |
| -- |
40.Sports nutrition. Louise M. Burke |
| -- |
41.Nutritional consequences of poverty and food insecurity in developed countries. Winsome R. Parnell |
| -- |
42.Food in hospitals. Suzie Ferrie |
| -- |
43.Nutritional support for hospital patients. Ross C. Smith. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognized as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field for those embarking on courses in nutrition, or related subjects, for the first time. Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition. The physiological and biochemical processes involved in nourishment are discussed first, before the text moves on to consider the different effects of diet and changing nutritional requirements at different life stages. The book concludes by illustrating how nutritional principles are applied in different practical contexts, from sports nutrition to food in hospitals. -- Provided by publisher. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 9 (RLIN) |
836 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
3644 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Assessment. |
| 9 (RLIN) |
3076 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Disorders. |
| 9 (RLIN) |
4220 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
4221 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
4222 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893353 |
| 9 (RLIN) |
3733 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 9 (RLIN) |
2371 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health and Fitness. |
| Source of heading or term |
eflch |
| 9 (RLIN) |
1577 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health and Wellbeing. |
| Source of heading or term |
ukslc |
| 9 (RLIN) |
1576 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Textbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01423863 |
| 9 (RLIN) |
864 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Textbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mann, Jim, |
| Relator term |
editor. |
| 9 (RLIN) |
4223 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Truswell, A. Stewart, |
| Relator term |
editor. |
| 9 (RLIN) |
4224 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN YQA - 83 OTHER HOLDINGS |