MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02725cam a22003858i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1029514 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180904120453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
2015 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014020183 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415837279 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415837278 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780415837248 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780750648547 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)881029514 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
OCLCF |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4791 EVA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Evans, Nigel, |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
3400 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Strategic management for tourism, hospitality and events / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxon [Oxford] : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 708 pages, |
| Other physical details |
ill (coloured) ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
List of figures -- |
| Title |
List of tables -- |
| -- |
Preface -- |
| -- |
Study guide -- |
| -- |
Part 1 : strategy and the tourism, hospitality and events' contexts -- |
| -- |
1.Strategy and strategic objectives for tourism, hospitality and event organizations |
| -- |
2.Introduction to strategy for tourism, hospitality and events |
| -- |
Part 2.Analysing the internal environment |
| -- |
3.Tourism, hospitality and event organizations: the operational context |
| -- |
4.Tourism, hospitality and event organizations: the human resources context |
| -- |
5.Tourism, hospitality and event organizations: the financial context |
| -- |
6.Tourism, hospitality and event organizations: the products and markets context |
| -- |
Part 3: Analysing the external environment and SWOT |
| -- |
7.The external environment for tourism, hospitality and event organizations: the macro context |
| -- |
8.The external environment for tourism, hospitality and event organizations: the macro context |
| -- |
9.SWOT analysis for tourism, hospitality and event organizations |
| -- |
Part 4.Strategic selection |
| -- |
10.Competitive strategy and strategic direction for tourism, hospitality and event organizations |
| -- |
11.Strategic methods for tourism, hospitality and event organizations |
| -- |
12.Strategic evaluation and selection for tourism, hospitality and event organizations |
| -- |
Part 5.Strategic implementation and strategy in theory and practice |
| -- |
13.Strategic implementation |
| -- |
14.International and global strategies for tourism, hospitality and events |
| -- |
15.Strategy and tourism, hospitality and event organizations; theory and practice. |
| -- |
Part 6.Case analysis for tourism, hospitality and events. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Management. |
| 9 (RLIN) |
33130 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Strategic planning. |
| 9 (RLIN) |
3401 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
150429 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11121233 |
| b |
smref |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
150416 |
| First Date, FD (RLIN) |
m |