MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02420cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn967750754 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180919094140.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn |a|a|||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161013s2017 enka f b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780081019078 |
| Qualifying information |
(print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0081019076 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0081005237 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780081005231 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
CHVBK |
| System control number |
487838920 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
CHBIS |
| System control number |
010960942 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)967750754 |
| Canceled/invalid control number |
(OCoLC)988808794 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
COO |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
COO |
| Modifying agency |
SISPL |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
UWW |
| -- |
OCLCA |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 FEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fellows, P. |
| Fuller form of name |
(Peter), |
| Dates associated with a name |
1953- |
| Relator term |
author. |
| 9 (RLIN) |
3648 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food processing technology : |
| Remainder of title |
principles and practice / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Duxford, UK : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 1128 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing in food science, technology and nutrition |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. I. Basic Principles -- 1. Properties of food and principles of processing -- pt. II |
| Title |
Ambient Temperature Processing -- 2. Raw material preparation -- 3. Extraction and separation of food components -- 4. Size reduction -- 5. Mixing, forming and coating -- 6. Food biotechnology -- 7. Minimal processing methods -- pt. III. Processing by Application of Heat -- 8. Overview of heat processing -- pt. III.A. Heat Processing Using Steam or Hot Water -- 9. Blanching -- 10. Industrial cooking -- 11. Pasteurisation -- 12. Heat sterilisation -- 13. Evaporation and distillation -- pt. III.B. Processing Using Hot Air or Heated Surfaces -- 14. Dehydration -- 15. Smoking -- 16. Baking and roasting -- 17. Extrusion cooking -- pt. III.C. Heat Processing Using Hot Oils -- 18. Frying -- pt. III.D. Processing by Direct and Radiated Energy -- Dielectric, ohmic and infrared heating -- pt. IV. Processing by Removal of Heat -- Chilling -- 22. Freezing -- 23. Freeze drying and freeze concentration -- pt. V. Postprocessing Operations -- 24. Packaging -- 25. Filling and sealing of containers -- 26. Materials handling, storage and distribution. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
3649 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition. |
| 9 (RLIN) |
3517 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |