The book of great hors d'oeuvre. (Record no. 1897)
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000 -LEADER | |
---|---|
fixed length control field | 01032nam a2200373u 4500 |
001 - CONTROL NUMBER | |
control field | BDZ0000129410 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180923141654.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 920922s1990 enka | 001 | eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 89070426 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780442001834 : |
Terms of availability | £29.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442001835 : |
Terms of availability | $39.95 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Uk |
Transcribing agency | Uk |
Modifying agency | StDuBDSZ |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | YQAA |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | GBC |
Source | thema |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | WB |
Source | thema |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | WBA |
Source | thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.812 JAN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Janericco, Terence. |
245 14 - TITLE STATEMENT | |
Title | The book of great hors d'oeuvre. |
Statement of responsibility, etc. | Terence Janericco. |
250 ## - EDITION STATEMENT | |
Edition statement | Updated and expanded. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
Date of publication, distribution, etc. | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii,776p. : |
Other physical details | ill. ; |
Dimensions | 24cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Appetizers. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Reference works |
Source of heading or term | thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery / food & drink etc |
Source of heading or term | thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | General cookery & recipes |
Source of heading or term | thema |
653 0# - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Hors d'oeuvre |
-- | Cookery |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b1006476x |
b | main |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 1 |
Cataloger's initials, CIN (RLIN) | 010831 |
First Date, FD (RLIN) | m |
Local | a |
-- | - |
-- | 4 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | TUS: Midlands, Main Library | TUS: Midlands, Main Library | Athlone General Lending | 10/09/2001 | 44.24 | 3 | 641.812 JAN | 110822 | 03/07/2019 | 1 | 44.24 | 14/08/2017 | Long Loan |