gogo

Essentials of human nutrition / (Record no. 17613)

MARC details
000 -LEADER
fixed length control field 04355nam a2200649 a 4500
001 - CONTROL NUMBER
control field BDZ0012904169
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923145948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110808s2012 enka f 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199566341 (pbk.) :
Terms of availability £39.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199566341
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)0199566348
035 ## - SYSTEM CONTROL NUMBER
System control number (Coutts)17769147
035 ## - SYSTEM CONTROL NUMBER
System control number (StEdU)1978123
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code V
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MFGM
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MKZD
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MKZF
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSX
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCGF
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 MAN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
245 00 - TITLE STATEMENT
Title Essentials of human nutrition /
Statement of responsibility, etc. edited by Jim Mann, A. Stewart Truswell.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 695 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Previous ed.: 2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction-- 2. Genes, Nutrition and Disease Risk-- PART 1: ENERGY & MACRONUTRIENTS:- 3. Carbohydrates-- 4. Lipids-- 5. Protein-- 6. Energy-- 7. Alcohol-- PART 2: ORGANIC AND INORGANIC ESSENTIAL NUTRIENTS:- 8. Water, Electrolytes, and Acid-base Balance-- 9. Major minerals: Calcium & Magnesium-- 9.1 Calcium-- 9.2 Magnesium-- 10. Iron-- 11. Trace Elements-- 11.1Zinc-- 11.2Copper-- 11.3 Iodine-- 11.4 Selenium-- 11.5 Fluoride-- 11.6 Other trace elements-- 12. Vitamin A and Carotenoids-- 13. The B Vitamins-- 14. Vitamins C and E-- 15. Vitamins D & K-- 16. Other Biologically Active Substances in Plant Foods: Phytochemicals-- PART 3: NUTRITION-RELATED DISORDERS:- 17. Overweight and Obesity-- 18. The Challenge of the Chronic Diseases Epidemic for Science and Society-- 19. Protein-energy Malnutrition-- 20. Nutritional Crises-- 21. Cardiovascular diseases-- 22. Nutrition and Cancer-- 23. Diabetes Mellitus and the Metabolic Syndrome-- 24. The Eating Disorders: anorexia nervosa, bulimia nervosa and EDNOS-- PART 4: FOODS:- 25. Food Groups; 25.1 Bread & Cereals-- 25.2 Legumes-- 25.3 Nuts & Seeds-- 25.4 Fruit-- 25.5 Vegetables-- 25.6 Milk and Milk Products-- 25.7 Meat & Poultry-- 25.8 Fish & Seafood-- 25.9 Eggs-- 25.10 Fats & Oils-- 25.11 Herbs & Spices-- 25.12 Food Processing-- 26. Nutrition, the Environment, and Sustainable Foods-- 27. Food Toxicity and Safety-- 28. Functional Foods-- PART 5: NUTRITIONAL ASSESSMENT:- 29. Food Analysis, Food Composition Tables and Databases-- 30. Dietary Assessment-- 31. Assessment of Nutritional Status and Biomarkers-- PART 6: LIFE STAGES:- 32. Pre-pregnancy, Pregnancy, and Lactation-- 33. Infant and toddler feeding-- 34. Childhood and adolescent nutrition-- 35. Nutrition and ageing-- PART 7: CHANGING FOOD HABITS:- 36. Food Habits-- 37. Nutritional Recommendations for the General Population-- 38. Dietary Counselling: the effective dietary counsellor; PART 8: APPLICATIONS:- 39. Sports Nutrition-- 40. Nutritional Consequences of Poverty and Food Insecurity in Developed Countries-- 41. Nutrition and HIV and AIDS-- 42. Nutritional Support for Hospital Patients.
520 8# - SUMMARY, ETC.
Summary, etc. 'Essentials of Human Nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
Form subdivision Textbooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sport science, physical education
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human biology
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Obesity: treatment & therapy
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating disorders & therapy
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metabolism
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics & nutrition
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health, relationships & personal development
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health and Wellbeing.
Source of heading or term ukslc
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition disorders
General subdivision Prevention & control
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mann, Jim.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Truswell, A. Stewart.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10466903
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) nlib
Copies 3
Cataloging date 130201
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity a
Estimated price 52.62
Form – physical form b
Fund nurs
Order date 2012-09-17
Order note -
Order type f
Receiving action -
Received date 2013-01-23
Receiving location a
Billing location q
Status a
Temporary shelving location p
Vendor bookn
Language eng
Country enk
Volumes 0
Millennium order record number .o10112510
961 ## - REQUESTOR & SELECTOR
Internal note claim1 was sent 19-12-2012
Selector M Doheny
-- Order printed 01-10-2012 9:20
Locations nlib
Funds nurs
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 3
Cataloger's initials, CIN (RLIN) 120917
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Nursing Collection 01/02/2013 47.35 26 16 613.2 MAN 217314 07/09/2021 12/03/2020 1 47.35 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Nursing Collection 01/02/2013 47.35 18 13 613.2 MAN 217313 12/10/2021 06/10/2021 1 47.35 14/08/2017 Short Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 01/02/2013 47.35 3 3 613.2 MAN 217315 25/06/2019   1 47.35 14/08/2017 Long Loan

Powered by Koha