MARC details
000 -LEADER |
fixed length control field |
04355nam a2200649 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0012904169 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923145948.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110808s2012 enka f 001|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199566341 (pbk.) : |
Terms of availability |
£39.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199566341 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(StDuBDS)0199566348 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Coutts)17769147 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(StEdU)1978123 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
V |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MBNH3 |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MFGM |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MKZD |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MKZF |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PSX |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SCGF |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 MAN |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Essentials of human nutrition / |
Statement of responsibility, etc. |
edited by Jim Mann, A. Stewart Truswell. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Oxford University Press, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 695 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed.: 2007. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction-- 2. Genes, Nutrition and Disease Risk-- PART 1: ENERGY & MACRONUTRIENTS:- 3. Carbohydrates-- 4. Lipids-- 5. Protein-- 6. Energy-- 7. Alcohol-- PART 2: ORGANIC AND INORGANIC ESSENTIAL NUTRIENTS:- 8. Water, Electrolytes, and Acid-base Balance-- 9. Major minerals: Calcium & Magnesium-- 9.1 Calcium-- 9.2 Magnesium-- 10. Iron-- 11. Trace Elements-- 11.1Zinc-- 11.2Copper-- 11.3 Iodine-- 11.4 Selenium-- 11.5 Fluoride-- 11.6 Other trace elements-- 12. Vitamin A and Carotenoids-- 13. The B Vitamins-- 14. Vitamins C and E-- 15. Vitamins D & K-- 16. Other Biologically Active Substances in Plant Foods: Phytochemicals-- PART 3: NUTRITION-RELATED DISORDERS:- 17. Overweight and Obesity-- 18. The Challenge of the Chronic Diseases Epidemic for Science and Society-- 19. Protein-energy Malnutrition-- 20. Nutritional Crises-- 21. Cardiovascular diseases-- 22. Nutrition and Cancer-- 23. Diabetes Mellitus and the Metabolic Syndrome-- 24. The Eating Disorders: anorexia nervosa, bulimia nervosa and EDNOS-- PART 4: FOODS:- 25. Food Groups; 25.1 Bread & Cereals-- 25.2 Legumes-- 25.3 Nuts & Seeds-- 25.4 Fruit-- 25.5 Vegetables-- 25.6 Milk and Milk Products-- 25.7 Meat & Poultry-- 25.8 Fish & Seafood-- 25.9 Eggs-- 25.10 Fats & Oils-- 25.11 Herbs & Spices-- 25.12 Food Processing-- 26. Nutrition, the Environment, and Sustainable Foods-- 27. Food Toxicity and Safety-- 28. Functional Foods-- PART 5: NUTRITIONAL ASSESSMENT:- 29. Food Analysis, Food Composition Tables and Databases-- 30. Dietary Assessment-- 31. Assessment of Nutritional Status and Biomarkers-- PART 6: LIFE STAGES:- 32. Pre-pregnancy, Pregnancy, and Lactation-- 33. Infant and toddler feeding-- 34. Childhood and adolescent nutrition-- 35. Nutrition and ageing-- PART 7: CHANGING FOOD HABITS:- 36. Food Habits-- 37. Nutritional Recommendations for the General Population-- 38. Dietary Counselling: the effective dietary counsellor; PART 8: APPLICATIONS:- 39. Sports Nutrition-- 40. Nutritional Consequences of Poverty and Food Insecurity in Developed Countries-- 41. Nutrition and HIV and AIDS-- 42. Nutritional Support for Hospital Patients. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
'Essentials of Human Nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietetics |
Form subdivision |
Textbooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Textbooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietetics. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sport science, physical education |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Human biology |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity: treatment & therapy |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Eating disorders & therapy |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Metabolism |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietetics & nutrition |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health, relationships & personal development |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health and Wellbeing. |
Source of heading or term |
ukslc |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition disorders |
General subdivision |
Prevention & control |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mann, Jim. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Truswell, A. Stewart. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10466903 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
nlib |
Copies |
3 |
Cataloging date |
130201 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
a |
Estimated price |
52.62 |
Form – physical form |
b |
Fund |
nurs |
Order date |
2012-09-17 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2013-01-23 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
bookn |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o10112510 |
961 ## - REQUESTOR & SELECTOR |
Internal note |
claim1 was sent 19-12-2012 |
Selector |
M Doheny |
-- |
Order printed 01-10-2012 9:20 |
Locations |
nlib |
Funds |
nurs |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
3 |
Cataloger's initials, CIN (RLIN) |
120917 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |