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Process improvement using Six Sigma : (Record no. 161029)

MARC details
000 -LEADER
fixed length control field 01766nam a2200421 i 4500
001 - CONTROL NUMBER
control field EBC3002635
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081229s2009 wiua o 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780873897525 (soft cover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780873897525 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3002635
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3002635
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10929597
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)893681492
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD62.15
Item number .S477 2009
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4/013
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shankar, Rama,
Dates associated with a name 1956-
Relator term author.
245 10 - TITLE STATEMENT
Title Process improvement using Six Sigma :
Remainder of title a DMAIC guide /
Statement of responsibility, etc. Rama Shankar.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Milwaukee, Wisconsin :
Name of producer, publisher, distributor, manufacturer ASQ Quality Press,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (128 pages) :
Other physical details illustrations
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Six sigma (Quality control standard)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Total quality management.
9 (RLIN) 1862
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Process control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reengineering (Management)
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Shankar, Rama.
Title Process improvement using Six Sigma : a DMAIC guide.
Place, publisher, and date of publication Milwaukee, Wisconsin : ASQ Quality Press, 2009
Physical description xviii, 110 pages ; 23 cm
International Standard Book Number 9780873897525
Record control number (DLC)10929597
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3002635">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3002635</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 18/08/2017   eBook 18/08/2017 18/08/2017 Ebook

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