MARC details
000 -LEADER |
fixed length control field |
02236nam a2200493 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0006139923 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923145707.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060615s2006 njuab 001|0|eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005028312 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780764569111 (hbk.) : |
Terms of availability |
�25.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780764569111 (alk. paper) |
Terms of availability |
�33.35 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm61748426 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)61748426 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
f------ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.A4 |
Item number |
S26 2006 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WB |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.596 SAM |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Samuelsson, Marcus. |
245 14 - TITLE STATEMENT |
Title |
The soul of a new cuisine : |
Remainder of title |
a discovery of the foods and flavors of Africa / |
Statement of responsibility, etc. |
Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 344 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Bread, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent's diverse cultures and cuisines alive for home cooks. Sharing more than 200 recipes from all parts of Africa, Samuelsson recounts fascinating stories of his journey across the continent. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Samuelsson, Marcus |
General subdivision |
Travel |
Geographic subdivision |
Africa. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Africa |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery, African. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and Drink. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery / food & drink etc |
Source of heading or term |
thema |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Africa |
General subdivision |
Description and travel. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Walters, Heidi Sacko. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kifle, Gediyon. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10423527 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
081003 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
34.80 |
Form – physical form |
b |
Fund |
hot |
Order date |
2008-09-15 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2008-10-02 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
bookn |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o1008616x |
961 ## - REQUESTOR & SELECTOR |
Selector |
Jack Ryan |
-- |
Order printed 16-09-2008 9:27 |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
080915 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
4 |