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The soul of a new cuisine : (Record no. 13944)

MARC details
000 -LEADER
fixed length control field 02236nam a2200493 a 4500
001 - CONTROL NUMBER
control field BDZ0006139923
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923145707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060615s2006 njuab 001|0|eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005028312
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764569111 (hbk.) :
Terms of availability �25.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764569111 (alk. paper)
Terms of availability �33.35
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61748426
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61748426
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f------
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A4
Item number S26 2006
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.596 SAM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Samuelsson, Marcus.
245 14 - TITLE STATEMENT
Title The soul of a new cuisine :
Remainder of title a discovery of the foods and flavors of Africa /
Statement of responsibility, etc. Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 344 p. :
Other physical details col. ill., col. map ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Bread, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks.
520 8# - SUMMARY, ETC.
Summary, etc. Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent's diverse cultures and cuisines alive for home cooks. Sharing more than 200 recipes from all parts of Africa, Samuelsson recounts fascinating stories of his journey across the continent.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Samuelsson, Marcus
General subdivision Travel
Geographic subdivision Africa.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Africa
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, African.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery / food & drink etc
Source of heading or term thema
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Africa
General subdivision Description and travel.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walters, Heidi Sacko.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kifle, Gediyon.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10423527
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) main
Copies 1
Cataloging date 081003
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity -
Estimated price 34.80
Form – physical form b
Fund hot
Order date 2008-09-15
Order note -
Order type f
Receiving action -
Received date 2008-10-02
Receiving location a
Billing location q
Status a
Temporary shelving location p
Vendor bookn
Language eng
Country enk
Volumes 0
Millennium order record number .o1008616x
961 ## - REQUESTOR & SELECTOR
Selector Jack Ryan
-- Order printed 16-09-2008 9:27
Locations main
Funds hot
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 080915
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 03/10/2008 33.35 1   641.596 SAM 205860 18/12/2020 09/12/2020 1 33.35 14/08/2017 Long Loan

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