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Diabetes : (Record no. 137591)

MARC details
000 -LEADER
fixed length control field 01833nam a2200433 i 4500
001 - CONTROL NUMBER
control field EBC1550525
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131115t20142014ne a ob 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780124058859
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124055223 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1550525
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1550525
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10791986
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL539041
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863203906
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC660
Item number .D53 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 289
245 00 - TITLE STATEMENT
Title Diabetes :
Remainder of title oxidative stress and dietary antioxidants /
Statement of responsibility, etc. edited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Elsevier/Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (289 pages) :
Other physical details illustrations (some color).
490 0# - SERIES STATEMENT
Series statement Oxidative stress and dietary antioxidants
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diabetes
General subdivision Etiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oxidative stress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision Health aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Preedy, Victor R.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1550525">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1550525</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 18/08/2017   eBook 18/08/2017 18/08/2017 Ebook

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