MARC details
| 000 -LEADER |
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04491nam a2200469 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
EBC3439804 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiAaPQ |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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150709t20152015dcua ob 100 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
0309366836 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9780309366830 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780309366847 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(MiAaPQ)EBC3439804 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Au-PeEL)EBL3439804 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaPaEBR)ebr11091713 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)905600160 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP147 |
| Item number |
.P73 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
612.3/1 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pray, Leslie A., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Relationships among the brain, the digestive system, and eating behavior : |
| Remainder of title |
workshop summary / |
| Statement of responsibility, etc. |
Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| Medium |
[electronic resource] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, District of Columbia : |
| Name of producer, publisher, distributor, manufacturer |
The National Academies Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (134 pages) : |
| Other physical details |
illustrations |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (pages 97-108). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."-- |
| Assigning source |
Publisher's description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Psychological aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences |
| General subdivision |
Psychological aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Psychological aspects |
| Form subdivision |
Congresses. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
18 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
| Subordinate unit |
Food Forum, |
| Relator term |
issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Pray, Leslie A. |
| Title |
Relationships among the brain, the digestive system, and eating behavior : workshop summary. |
| Place, publisher, and date of publication |
Washington, District of Columbia : The National Academies Press, [2015] |
| Physical description |
xii, 122 pages ; 23 cm |
| International Standard Book Number |
9780309366830 |
| Record control number |
(OCoLC)ocn905979237 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3439804">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3439804</a> |
| Public note |
Click to View |