MARC details
000 -LEADER |
fixed length control field |
01645nam a2200445 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0007227890 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221018113026.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060107s2006 enka b 001|0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780747584094 (hbk.) : |
Terms of availability |
£20.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0747584095 (hbk.) : |
Terms of availability |
Đ20.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WB |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WBA |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 BLU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blumenthal, Heston. |
245 10 - TITLE STATEMENT |
Title |
Perfection / |
Statement of responsibility, etc. |
Heston Blumenthal. |
246 18 - VARYING FORM OF TITLE |
Title proper/short title |
In search of perfection |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Bloomsbury, |
Date of publication, distribution, etc. |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
319 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Spine title: In search of perfection. |
500 ## - GENERAL NOTE |
General note |
225633 donated by the family of Peter Burns |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 310-311) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.Roast chicken & roast potatoes -- 2.Pizza -- 3.Bangers and mash -- 4.Steak -- 5.Spaghetti bolognese -- 6.Fish & chips -- 7.Black forest gateau -- 8.Treacle tart & ice cream. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and Drink. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery / food & drink etc |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
General cookery & recipes |
Source of heading or term |
thema |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10392439 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
Source of classification or shelving scheme |
Dewey Decimal Classification |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
2 |
Cataloging date |
070508 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
30.33 |
Form – physical form |
b |
Fund |
hot |
Order date |
2007-04-03 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2007-04-30 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
star |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o10063304 |
961 ## - REQUESTOR & SELECTOR |
Foreign currency |
gbp20.00 |
Selector |
Margaret O'Loghlen |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
070403 |
First Date, FD (RLIN) |
- |
Local |
a |
-- |
- |
-- |
0 |