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The bread baker's apprentice : (Record no. 11806)

MARC details
000 -LEADER
fixed length control field 01590cam a2200397 a 4500
001 - CONTROL NUMBER
control field BDZ0003000362
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923143928.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010413s2001 caua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001002285
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580082686
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580082688
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC)2001002285
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- StDuBDSZ
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .R4147 2001
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBVS
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 REI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reinhart, Peter.
245 14 - TITLE STATEMENT
Title The bread baker's apprentice :
Remainder of title mastering the art of extraordinary bread /
Statement of responsibility, etc. by Peter Reinhart ; photography by Ron Manville.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 304 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note I.What is it about bread? -- II.Deconstructing bread: a tutorial -- III.Formulas.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking, bread & cakes
Source of heading or term thema
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0914/2001002285-b.html">http://www.loc.gov/catdir/enhancements/fy0914/2001002285-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0914/2001002285-d.html">http://www.loc.gov/catdir/enhancements/fy0914/2001002285-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0914/2001002285-t.html">http://www.loc.gov/catdir/enhancements/fy0914/2001002285-t.html</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10392324
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) main
Copies 2
Cataloging date 070712
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity a
Estimated price 45.49
Form – physical form b
Fund hot
Order date 2007-04-03
Order note -
Order type f
Receiving action -
Received date 2007-07-09
Receiving location a
Billing location q
Status a
Temporary shelving location p
Vendor star
Language eng
Country enk
Volumes 0
Millennium order record number .o10063195
961 ## - REQUESTOR & SELECTOR
Foreign currency gbp30.00
Internal note claim1 was sent 04-07-2007
Selector Margaret O'Loghlen
Locations main
Funds hot
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 070403
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 12/07/2007 44.42 6 1 641.815 REI 203956 03/07/2019 21/11/2017 1 44.42 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 12/07/2007 44.42 7 1 641.815 REI 203955 03/07/2019 21/03/2018 1 44.42 14/08/2017 Long Loan

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