MARC details
000 -LEADER |
fixed length control field |
01597nam a22004218a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0005847806 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923143928.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030526r20031997nyua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780810982369 (hbk.) : |
Terms of availability |
£8.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780810982369 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX771 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WBVS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WF |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 LAY |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Layman, Teresa. |
245 10 - TITLE STATEMENT |
Title |
Gingerbread for all seasons / |
Statement of responsibility, etc. |
by Teresa Layman ; photographs by Randy O'Rourke. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
London : |
Name of publisher, distributor, etc. |
Harry N. Abrams, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
128 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Originally published: 1997. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Gingerbread supply list -- Recipes -- General instructions -- Spring -- Summer-- Fall -- Winter. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
This text is ideal for both novice and experienced cook. It includes twenty original projects, all with full colour photographs, and easy to follow instructions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Handicraft. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gingerbread. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and Drink. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking, bread & cakes |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Handicrafts, decorative arts & crafts |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
O'Rourke, Randy. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
O\'Rourke, Randy. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1039218x |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
070606 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
13.57 |
Form – physical form |
b |
Fund |
hot |
Order date |
2007-04-03 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2007-06-05 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
star |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o10063043 |
961 ## - REQUESTOR & SELECTOR |
Foreign currency |
gbp8.95 |
Selector |
Margaret O'Loghlen |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
070403 |
First Date, FD (RLIN) |
- |
Local |
a |
-- |
- |
-- |
0 |