MARC details
000 -LEADER |
fixed length control field |
02222nam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC1653225 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130820t20141972gaub ob 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780820346762 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0820346764 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780820347028 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC1653225 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL1653225 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10849483 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL582544 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)873853558 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-usu-- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9007.A13 |
Item number |
H54 2014 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/97509034 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hilliard, Sam Bowers, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Hog meat and hoecake : |
Remainder of title |
food supply in the Old South, 1840-1860 / |
Statement of responsibility, etc. |
Sam Bowers Hilliard ; with a foreword by James C. Cobb. |
Medium |
[electronic resource] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Athens : |
Name of producer, publisher, distributor, manufacturer |
University of Georgia Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1972 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (315 pages) : |
Other physical details |
maps. |
490 1# - SERIES STATEMENT |
Series statement |
Southern Foodways Alliance studies in culture, people, and place |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
Geographic subdivision |
Southern States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption |
Geographic subdivision |
Southern States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Southern States |
General subdivision |
History. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Southern States |
General subdivision |
History. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Hilliard, Sam Bowers. |
Title |
Hog meat and hoecake : food supply in the Old South, 1840-1860. |
Place, publisher, and date of publication |
Athens : University of Georgia Press, [2014] |
Series data for related item |
Southern Foodways Alliance studies in culture, people, and place |
International Standard Book Number |
9780820346762 |
Record control number |
(DLC)10849483 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Southern Foodways Alliance studies in culture, people, and place. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1653225">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1653225</a> |
Public note |
Click to View |