MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03194nam a22005418a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0008874265 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200623160320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100901s2011 njua f 000 0 eng|d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010044412 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470399743 (hbk.) : |
| Terms of availability |
£43.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470399743 (hbk.) : |
| Terms of availability |
Đ43.99 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblcatcopy |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TRV |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KJM |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KNS |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TTVC |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 POW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powers, Thomas F. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to management in the hospitality industry / |
| Statement of responsibility, etc. |
Tom Powers and Clayton W. Barrows. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
Wiley ; |
| Place of publication, distribution, etc. |
Chichester : |
| Name of publisher, distributor, etc. |
John Wiley [distributor], |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
752 p. : |
| Other physical details |
col. ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 2009. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part one: Perspectives on careers in hospitality. What is hospitality management? -- 2.Forces affecting growth and change in the hospitality industry -- Part two: Food service -- 3.The restaurant business -- 4.Restaurant operations -- 5.Restaurant industry organization: chain, independent, or franchise? -- 6.Complete forces in food service -- 7.On-site food service -- 8.Issues facing food service -- Part three: Lodging -- 9.Lodging: meeting guest needs -- 10.Hotel and logging operations -- 11.Forces shaping the hotel business -- 12.Competition in the lodging business -- Part four: Travel and tourism -- 13.Tourism: front and centre -- 14.Destinations: tourism generators -- Part five: Management in the hospitality industry -- 15.Management: a new way of thinking -- 16.Planning in hospitality management -- 17.Organizing in hospitality management -- 16.Staffing: human resources management in hospitality management -- 19.Control in hospitality management -- 20.Leadership and directing in hospitality management -- Part six: Hospitality as a service industry. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| 9 (RLIN) |
3670 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel and Tourism. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Management & management techniques |
| Source of heading or term |
thema |
| 9 (RLIN) |
4105 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality & service industries |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel & catering trades |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barrows, Clayton W. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powers, Thomas F., |
| Dates associated with a name |
1931- |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reynolds, Dennis E. |
| Fuller form of name |
(Dennis Edward) |
| Relator term |
author |
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|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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.b11702333 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
1 |
| Cataloging date |
150212 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
199.28 |
| Form – physical form |
b |
| Fund |
hot |
| Order date |
2014-12-02 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2015-02-09 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
daw |
| Language |
eng |
| Country |
ie |
| Volumes |
0 |
| Millennium order record number |
.o10120658 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
gbp157.99 |
| Selector |
M O'Halloran |
| Locations |
main |
| Funds |
hot |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
141202 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |