MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03546nam a2200505 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0007450532 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923143859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060418s2007 enka f b 001|0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780340905302 (pbk.) : |
| Terms of availability |
£19.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780340905302 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
IND |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBNH3 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KND |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBN |
| Source |
thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 MCL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mclauchlin, James. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hobbs' food poisoning and food hygiene. |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food poisoning and food hygiene |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. / |
| Remainder of edition statement |
edited by Jim McLauchlin, Christine Little. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder Arnold, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 412 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: the role of microbiology in food poisoning and foodborne infections. Introduction -- Introduction to microbiology -- Life and death of micro-organisms in food, spoilage and preservation -- Microbial agents of food poisoning and foodborne infection -- Food types, resevoirs, vehicles of infection and ways of spread -- Epidemiology -- Water supply, waterborne infection and sewage/sludge disposal. Part 2: Food hygiene in the prevention of food poisoning. Personal hygiene of the food handler -- Food preparation, cooking, cooling and storage -- Food hygiene in modern food manufacturing -- Food hygiene in the retail trade -- Disinfection and cleaning -- Food premises and equipment -- Control of infection -- Legislation -- Microbiological criteria -- Education -- Food hygiene in developing countries -- Food hygiene in the wilderness. Part 3: Contributions to food poisoning and food hygiene in specific settings and by specific professional groups. Food service sector including healthcare and educational institutions, small retailers and domestic caterers -- Food trade associations -- The environmental health practitioner -- Seaport and airport health -- The medical practitioner -- The veterinarian\'s contribution to food safety -- Commercial laboratories -- Public sector laboratories -- Reference laboratories -- Surveillance of food and communicable disease -- The food standards Agency --Investigation, control and management of foodborne outbreaks. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Taking a holistic approach to food poisoning and food hygiene, this text provides a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and food-borne illness with emphasis on the hygiene necessary for the production of safe food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industry. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics & nutrition |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Manufacturing industries |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health & preventive medicine |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLauchlin, Jim. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Little, Christine. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hobbs, Betty C. |
| Fuller form of name |
(Betty Constance). |
| Title of a work |
Food poisoning and food hygiene. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1038490x |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
2 |
| Cataloging date |
070808 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
c |
| Estimated price |
29.72 |
| Form – physical form |
b |
| Fund |
hot |
| Order date |
2006-12-12 |
| Order type |
f |
| Receiving action |
- |
| Received date |
2007-08-01 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
star |
| Language |
eng |
| Country |
enk |
| Volumes |
0 |
| Millennium order record number |
.o10058205 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
stg19.99 |
| Note |
NYP Due 28/06/07 |
| Selector |
Rosarii Dunne |
| Locations |
main |
| Funds |
hot |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
061212 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |