MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01945nam a22003858a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0000997191 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923143844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
960718s1996 nyu f 000|0|eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96016756 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780442021146 (hbk.) : |
| Terms of availability |
�34.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0442021143 |
| Terms of availability |
�32.92 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
HEA |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
VFMD |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 DRU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Drummond, Karen Eich. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition for the foodservice professional. |
| Statement of responsibility, etc. |
Karen Eich Drummond. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Van Nostrand Reinhold, |
| Date of publication, distribution, etc. |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
580p. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and idnex. |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1.The fundamentals of personal nutrition -- 1.Introduction to nutrition -- 2.Carbohydrates -- 3.Lipids: fats and oils -- 4.Protein -- 5.Vitamins -- 6.Water and minerals -- 7.Putting it all together -- Part II.Selected nutrition topics -- 9.Weight management and exercise -- 10.Menu planning for the vegetarian -- 11.Nutrition and health -- 12.Nutrition and menu planning -- 13.Developing healthy recipes -- 14.Marketing healthy menu options. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Endorsed by The American Federation, the 3rd ed. of Nutrition for the Foodservice Professional is easier than ever to use, and full of the latest nutritional information. It covers a range of topics, including antioxidant nutrients and trans-fatty acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health and Wellbeing. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diets & dieting |
| Source of heading or term |
thema |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10381181 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
1 |
| Cataloging date |
070307 |
| Acquisition type - method of paying for the material |
p |
| Estimated price |
32.56 |
| Form – physical form |
b |
| Fund |
hot |
| Order date |
2006-10-18 |
| Order type |
f |
| Received date |
2006-12-04 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
daw |
| Language |
eng |
| Volumes |
0 |
| Millennium order record number |
.o1005568x |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
stg22.39 |
| Note |
5 copies ordered. could only source 1 copy as book is now out of print |
| Selector |
John Lydon |
| Locations |
main |
| Funds |
hot |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
061018 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |