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Supervision in the hospitality industry / (Record no. 10090)

MARC details
000 -LEADER
fixed length control field 02152nam a22004337u 4500
001 - CONTROL NUMBER
control field BDZ0003316647
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923143753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940118s1992 xxuhk | 001 | eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91-38368
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471549048 :
Terms of availability £33.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471549045
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Transcribing agency Uk
Modifying agency StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJM
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TTVC
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940683 MIL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Jack E.,
Dates associated with a name 1930-
245 10 - TITLE STATEMENT
Title Supervision in the hospitality industry /
Statement of responsibility, etc. Jack E. Miller, Mary Porter, Karen Eich Drummond.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Chichester :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 383 p. :
Other physical details facsims., forms ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Previous ed. / by Jack E. Miller and Mary Porter. 1985.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 373-378) and index.
505 1# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1.The supervisor as manager -- Chapter 2.The supervisor as leader -- Chapater 3.Communicating effectively -- Chapter 4.Creating a positive work climate -- Chapter 5.Developing job expectations -- Chapter 6.Recruiting and selecting applicants -- Chapter 7.Orienting and training employees -- Chapter 8.Evaluating performance -- Chapter 9.Disciplining employees -- Chapter 10.Planning, organizing, and controlling -- Chapter 11.Decision-making and problem-solving -- Chapter 12.Delegating.
520 8# - SUMMARY, ETC.
Summary, etc. Written for new managers and supervisors as well as students, this volume explores the management aspects of the catering and hospitality industry. This edition features updated material on team-building, quality and cost control, conflict resolution and other aspects of problem-solving.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Management & management techniques
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality & service industries
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery / food & drink etc
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel & catering trades
Source of heading or term thema
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Porter, Mary.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10360542
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 051220
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 20/12/2005 33.63 4 1 647.940683 MIL 109039 09/07/2019 1 33.63 14/08/2017 Long Loan

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