MARC details
000 -LEADER |
fixed length control field |
02152nam a22004337u 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0003316647 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923143753.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940118s1992 xxuhk | 001 | eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
91-38368 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471549048 : |
Terms of availability |
£33.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471549045 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Uk |
Transcribing agency |
Uk |
Modifying agency |
StDuBDSZ |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJM |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WB |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TTVC |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940683 MIL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miller, Jack E., |
Dates associated with a name |
1930- |
245 10 - TITLE STATEMENT |
Title |
Supervision in the hospitality industry / |
Statement of responsibility, etc. |
Jack E. Miller, Mary Porter, Karen Eich Drummond. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
Chichester : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 383 p. : |
Other physical details |
facsims., forms ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed. / by Jack E. Miller and Mary Porter. 1985. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 373-378) and index. |
505 1# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1.The supervisor as manager -- Chapter 2.The supervisor as leader -- Chapater 3.Communicating effectively -- Chapter 4.Creating a positive work climate -- Chapter 5.Developing job expectations -- Chapter 6.Recruiting and selecting applicants -- Chapter 7.Orienting and training employees -- Chapter 8.Evaluating performance -- Chapter 9.Disciplining employees -- Chapter 10.Planning, organizing, and controlling -- Chapter 11.Decision-making and problem-solving -- Chapter 12.Delegating. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Written for new managers and supervisors as well as students, this volume explores the management aspects of the catering and hospitality industry. This edition features updated material on team-building, quality and cost control, conflict resolution and other aspects of problem-solving. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Management & management techniques |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery / food & drink etc |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel & catering trades |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Porter, Mary. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Drummond, Karen Eich. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10360542 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
051220 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |