Food chains from farmyard to shopping cart /
Food chains from farmyard to shopping cart / [electronic resource] :
From farmyard to shopping cart
edited by Warren Belasco and Roger Horowitz.
- Philadelphia : University of Pennsylvania Press, c2009.
- 296 p. : ill.
- Hagley perspectives on business and culture .
Includes bibliographical references (p. [253]-294).
Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Roger Horowitz -- Warren Belasco -- Shane Hamilton -- J. L. Anderson -- Andrew C. Godley, Bridget Williams -- Kelly Feltault -- Richard R. Wilk -- Jonathan Rees -- Katherine C. Grier -- Jenny Leigh Smith -- Jeffrey M. Pilcher -- Lisa C. Tolbert -- Patrick Hyder Patterson -- Katherine Leonard Turner -- Catherine Grandclément. The The
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food supply.
Food consumption.
Food--Marketing.
Consumers' preferences.
Electronic books.
HD9000.5 / .F5938 2009
381/.41
Includes bibliographical references (p. [253]-294).
Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Roger Horowitz -- Warren Belasco -- Shane Hamilton -- J. L. Anderson -- Andrew C. Godley, Bridget Williams -- Kelly Feltault -- Richard R. Wilk -- Jonathan Rees -- Katherine C. Grier -- Jenny Leigh Smith -- Jeffrey M. Pilcher -- Lisa C. Tolbert -- Patrick Hyder Patterson -- Katherine Leonard Turner -- Catherine Grandclément. The The
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food supply.
Food consumption.
Food--Marketing.
Consumers' preferences.
Electronic books.
HD9000.5 / .F5938 2009
381/.41