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Open dating of foods

Labuza, Theodore Peter, 1940-

Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. - Trumbull, CT : Food & Nutrition Press, c2001. - vi, 239 p. : ill. - Publications in food science and nutrition . - Publications in food science and nutrition. .

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Shelf-life dating.
Food spoilage.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP374.5 / .L32 2001

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