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Délices créoles. exotic desserts from the French Caribbean / Desserts :

Délices créoles. exotic desserts from the French Caribbean / Desserts : Exotic desserts from the French Caribbean [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]. - Cologne : Könemann, c1999. - 213 p : col. ill. ; 32 cm.

Includes index.

ISBN: 3829027621

Subjects--Topical Terms:
Desserts.
Cookery, Caribbean.

Dewey Class. No.: 641.86 BEL

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