Saberes y sabores en Mexico y el Caribe
Saberes y sabores en Mexico y el Caribe [electronic resource]
editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge.
- Amsterdam, ; New York, NY : Rodopi, 2010.
- 356 p. : ill.
- Foro hispanico ; 39 .
- Foro hispanico ; 39. .
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gastronomy--Mexico.
Gastronomy--Caribbean Area.
Food in literature.
Cooking in literature.
Cooking, Mexican--History.
Cooking, Caribbean--History.
Electronic books.
TX641 / .S234 2010
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gastronomy--Mexico.
Gastronomy--Caribbean Area.
Food in literature.
Cooking in literature.
Cooking, Mexican--History.
Cooking, Caribbean--History.
Electronic books.
TX641 / .S234 2010