Infection control and management of hazardous materials for the dental team /
Miller, Chris H. (Microbiologist),
Infection control and management of hazardous materials for the dental team / Chris H. Miller. - 7th edition. - xiii, 336 pages : illustrations (chiefly color) ; 28 cm
Previous edition: St. Louis: Elsevier, 2018.
Includes bibliographical references and index.
Part I.The microbial world 1.Scope of microbiology and infection control. 2.Characteristics of microorganisms. 3.Development of infectious diseases. 4.Emerging diseases. 5.Oral microbiology and plaque-associated diseases. Part II.Infection control. 6.Bloodborne pathogens. 7.Oral and respiratory diseases. 8.Infection control rationale and regulations. 9.Preparing for patient safety and occupational health. 10.Immunizations. 11.Hand hygiene. 12.Personal protective barriers. 13.Instrument reprocessing. 14.Surface and equipment asepsis. 15.Dental unit water asepsis and air quality. 16.Aseptic techniques. 17.Laboratory and radiographic asepsis. 18.Waste management. 19.Prevention of sharp injuries. 20.Asepsis protocols, SOPs, and checklists. 21.General office safety and asepsis. 22.Greener infection control. 23.Cross-contamination between work and home. Part III.Office safety 24.Occupational safety and health administration. 25.Occupational safety and health administration. 26.Management of the Office Safety Program. 27.Managing chemicals safely. 28.Employee fire prevention and emergency action plans. 29.Infection control concerns during remodeling and construction. 30.Infection control breaches and disease transmissions in dental facilities.
9780323764049 0323764045
GBC1I4900 bnb
020386160 Uk
Dental offices--Sanitation.
Cross infection--Prevention.
Dentistry--Safety measures.
Hazardous substances--Safety measures.
Dental offices--Safety measures.
617.600289 MIL
Infection control and management of hazardous materials for the dental team / Chris H. Miller. - 7th edition. - xiii, 336 pages : illustrations (chiefly color) ; 28 cm
Previous edition: St. Louis: Elsevier, 2018.
Includes bibliographical references and index.
Part I.The microbial world 1.Scope of microbiology and infection control. 2.Characteristics of microorganisms. 3.Development of infectious diseases. 4.Emerging diseases. 5.Oral microbiology and plaque-associated diseases. Part II.Infection control. 6.Bloodborne pathogens. 7.Oral and respiratory diseases. 8.Infection control rationale and regulations. 9.Preparing for patient safety and occupational health. 10.Immunizations. 11.Hand hygiene. 12.Personal protective barriers. 13.Instrument reprocessing. 14.Surface and equipment asepsis. 15.Dental unit water asepsis and air quality. 16.Aseptic techniques. 17.Laboratory and radiographic asepsis. 18.Waste management. 19.Prevention of sharp injuries. 20.Asepsis protocols, SOPs, and checklists. 21.General office safety and asepsis. 22.Greener infection control. 23.Cross-contamination between work and home. Part III.Office safety 24.Occupational safety and health administration. 25.Occupational safety and health administration. 26.Management of the Office Safety Program. 27.Managing chemicals safely. 28.Employee fire prevention and emergency action plans. 29.Infection control concerns during remodeling and construction. 30.Infection control breaches and disease transmissions in dental facilities.
9780323764049 0323764045
GBC1I4900 bnb
020386160 Uk
Dental offices--Sanitation.
Cross infection--Prevention.
Dentistry--Safety measures.
Hazardous substances--Safety measures.
Dental offices--Safety measures.
617.600289 MIL