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Sustainable diets, food, and nutrition : proceedings of a workshop /

Sustainable diets, food, and nutrition : proceedings of a workshop / [electronic resource] Leslie Pray, contributor. - 1 online resource (179 pages) : illustrations

Includes bibliographical references.

ISBN: 9780309479561 (e-book)

Subjects--Topical Terms:
Sustainable agriculture--United States.
Food supply--Environmental aspects.
Diet--Environmental aspects.
Food consumption--Environmental aspects.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: S494.5.S86 / .S878 2019

Dewey Class. No.: 333.76160973

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