Gender and food : from production to consumption and after /
Gender and food : from production to consumption and after / [electronic resource]
edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.
- 1 online resource (328 pages) : illustrations (some color)
- Advances in gender research, volume 22 1529-2126 ; .
- Advances in gender research ; v. 22. .
Includes bibliographical references.
9781786350534 (e-book)
Food habits--Social aspects.
Food--Social aspects.
Sex role.
Women in the food industry.
Electronic books.
GT2855 / .G46 2016
305.4
Includes bibliographical references.
9781786350534 (e-book)
Food habits--Social aspects.
Food--Social aspects.
Sex role.
Women in the food industry.
Electronic books.
GT2855 / .G46 2016
305.4