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Webb, Geoffrey P.,

Nutrition : maintaining and improving health / [electronic resource] Geoffrey P. Webb. - Fifth edition. - 1 online resource : illustrations (colour)

Previous edition: London: Hodder Arnold, 2012. Includes index.

Part One – Concepts and Principles. Changing Priorities for nutrition Education. Food Selection. Methods of Nutritional Selection and Surveillance. Methods to Establish Links between Diet and Chronic Disease. Dietary Guidelines and Recommendations. Cellular Energetics. Part Two – Energy, Energy Balance and Obesity. Introduction to Energy Aspects of Nutrition. Energy Balance and its Regulation. Obesity. Part Three – The Nutrients. Carbohydrates. Protein and Amino Acids. Fats. Micronutrients. Vitamins. Minerals. Part Four - Variation in Nutritional Requirements and Priorities. Nutrition and the Human Lifecycle. Nutrition as Treatment. The Safety and Quality of Food.

ISBN: 9781444142464 9781351058070 £134.99 £53.99 9781351058056 (ePub ebook) : £53.99 9781351058049 (Mobipocket ebook) : £53.99 9781351058070 (ebook) : £53.99

Standard No.: 10.1201/9781351058070 doi

Source: 9781351058056 Ingram Content Group

Nat. Bib. No.: GBB9G5137 bnb

Subjects--Topical Terms:
Nutrition.