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Brewing microbiology : current research, omics and microbial ecology /

Brewing microbiology : current research, omics and microbial ecology / [electronic resource] edited by Charles W. Bamforth and Nicholas A. Bokulich. - 1 online resource (340 pages)

ISBN: 9781910190623 (e-book)

Subjects--Topical Terms:
Brewing--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR151 / .B749 2017

Dewey Class. No.: 660.62

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