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Food, globalization and sustainability

Oosterveer, Peter.

Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld. - London ; New York : Earthscan, 2012. - xiv, 282 p.

Includes bibliographical references (p. 269-270) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food consumption.
Food industry and trade.
Sustainability.
Sustainable agriculture.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9000.5 / .O67 2012

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