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Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2011. - xvi, 448 p. : ill.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food of animal origin--Analysis.
Animal products--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX555 / .H36 2011

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