Basic food and beverage cost control /
Miller, Jack E., 1930-
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York ; Chichester : Wiley, c1994. - xi, 388p. ; 25cm.
Bibliography: p380-381. -Includes index.
Includes bibliographical references (p. 380-381) and index.
Managing income and expense -- Determining sales volume -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using basic accounting -- Maintaining and improving the income control system.
This guide covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.
9780471579182 : £32.95 0471579181 (alk. paper)
93023781
Food service--Cost control
Budgeting & financial management
Hotel & catering trades
Cookery / food & drink etc
Travel guides: restaurants, cafes, inns, bars
Catering establishments Finance Management
647.950681 MIL
TX911.3.C65M55 / 1994
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York ; Chichester : Wiley, c1994. - xi, 388p. ; 25cm.
Bibliography: p380-381. -Includes index.
Includes bibliographical references (p. 380-381) and index.
Managing income and expense -- Determining sales volume -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using basic accounting -- Maintaining and improving the income control system.
This guide covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.
9780471579182 : £32.95 0471579181 (alk. paper)
93023781
Food service--Cost control
Budgeting & financial management
Hotel & catering trades
Cookery / food & drink etc
Travel guides: restaurants, cafes, inns, bars
Catering establishments Finance Management
647.950681 MIL
TX911.3.C65M55 / 1994