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Foodscapes, foodfields, and identities in Yucatán

Ayora Díaz, Steffan Igor.

Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. - New York : Berghahn Books, c2012. - x, 311 p. : ill., map. - CEDLA Latin America studies ; v. 99 . - Latin America studies ; 99. .

Includes bibliographical references ( p. 282-305) and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Food habits--Mexico--Yucatán (State)
Food preferences--Mexico--Yucatán (State)
Cooking, Mexican--Mexico--Yucatán (State)


Yucatán (Mexico : State)--Social life and customs.


Electronic books.

GT2853.M6 / A96 2012

394.1250972/65

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