Public health nutrition /
Public health nutrition /
- 2nd edition.
- xii, 442 pages : illustrations ; 25 cm.
- The Nutrition Society textbook series .
- Human nutrition textbook series. .
Includes bibliographical references and index.
Contributors -- Series foreword -- preface -- Introduction -- About the companion website -- Introduction to public health nutrition / Martin Wiseman -- Concepts and definitions used in public health nutrition / Eric J. Brunner and Alisa A. Welch -- Assessment of dietary habits / Marga Ocke and Emma Foster -- Assessment of nutritional status in public health nutrition settings / H. David McCarthy -- Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and PAul Finglas -- Dietary reference values / peter J. Aggett -- Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund -- Poor dietary patterns / Judith L. Butriss and Anne P. Nugent -- Minerals and vitamins of current concern / Peter J. Aggett, Margaret P. Rayman, Sarah C. Bath, Elizabeth J. Johnson and Emily Mohn -- Nutrition pre-conception and during pregnancy / Sara Stanner -- Nutirion and infant/child development / Alison M. Lennox -- Nutrition and teenagers/young adults / Elisabeth Weichselbaum -- Nutrition in older adults / Ashley T. LaBrier, Clare A. Corish and Johanna T. Dwyer -- Obesity : maternal / Debbie M. Smith, Tracey A. Mills and Christine Furber -- Obesity : childhod / Laura Stewart, Jenny Gillespie and Taryn Young -- Cardiovascular diseases : sodium and blood pressure / Linda M. Oude Griep and Paul Elliott -- Carbohydrates and metabolic health / Judith L. Buttriss -- Cardiovascular disease : dietary fat quality / Tom Sanders -- Diet and cancer / Farah Naja and Lara Nasreddine -- Bone health / Louise R. Wilson, Andrea L. Darling and Susan A. Lanham-New -- Dental health / Anja Heilmann and Richard G. Watt -- Mental health and cognitive function / Paul A Sharp, Peter J Rogers, helene McNulty and Kenneth R. Fox -- Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend and Thomas Burgoine -- The wider environment and its effects on dietary behaviour / Bridget Benelam and Judith L. Buttriss -- Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis -- Developing strategies in the community / Janet E. Cade, Charlotte E. L. Evans and Jayne Hutchinson -- Dietary change and evidence on how to achieve this / Janice L. Thompson -- Evaluation of public health nutrition interventions and policies / Ailsa A. Welch and Richard P. G. Hayhow -- Considerations for evaluation of public health nutrition interventions in diverse communities / Basma Ellahi.
9781118660973 1118660978
2016056644
101697278 DNLM
Nutritionally induced diseases.
Nutrition.
Public health.
Nutritional Physiological Phenomena.
Dietetics.
Public Health.
616.39 BUT / BUT
Includes bibliographical references and index.
Contributors -- Series foreword -- preface -- Introduction -- About the companion website -- Introduction to public health nutrition / Martin Wiseman -- Concepts and definitions used in public health nutrition / Eric J. Brunner and Alisa A. Welch -- Assessment of dietary habits / Marga Ocke and Emma Foster -- Assessment of nutritional status in public health nutrition settings / H. David McCarthy -- Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and PAul Finglas -- Dietary reference values / peter J. Aggett -- Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund -- Poor dietary patterns / Judith L. Butriss and Anne P. Nugent -- Minerals and vitamins of current concern / Peter J. Aggett, Margaret P. Rayman, Sarah C. Bath, Elizabeth J. Johnson and Emily Mohn -- Nutrition pre-conception and during pregnancy / Sara Stanner -- Nutirion and infant/child development / Alison M. Lennox -- Nutrition and teenagers/young adults / Elisabeth Weichselbaum -- Nutrition in older adults / Ashley T. LaBrier, Clare A. Corish and Johanna T. Dwyer -- Obesity : maternal / Debbie M. Smith, Tracey A. Mills and Christine Furber -- Obesity : childhod / Laura Stewart, Jenny Gillespie and Taryn Young -- Cardiovascular diseases : sodium and blood pressure / Linda M. Oude Griep and Paul Elliott -- Carbohydrates and metabolic health / Judith L. Buttriss -- Cardiovascular disease : dietary fat quality / Tom Sanders -- Diet and cancer / Farah Naja and Lara Nasreddine -- Bone health / Louise R. Wilson, Andrea L. Darling and Susan A. Lanham-New -- Dental health / Anja Heilmann and Richard G. Watt -- Mental health and cognitive function / Paul A Sharp, Peter J Rogers, helene McNulty and Kenneth R. Fox -- Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend and Thomas Burgoine -- The wider environment and its effects on dietary behaviour / Bridget Benelam and Judith L. Buttriss -- Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis -- Developing strategies in the community / Janet E. Cade, Charlotte E. L. Evans and Jayne Hutchinson -- Dietary change and evidence on how to achieve this / Janice L. Thompson -- Evaluation of public health nutrition interventions and policies / Ailsa A. Welch and Richard P. G. Hayhow -- Considerations for evaluation of public health nutrition interventions in diverse communities / Basma Ellahi.
9781118660973 1118660978
2016056644
101697278 DNLM
Nutritionally induced diseases.
Nutrition.
Public health.
Nutritional Physiological Phenomena.
Dietetics.
Public Health.
616.39 BUT / BUT