The professional pastry chef /
Friberg, Bo, 1940-
The professional pastry chef / Bo Friberg. - 3rd ed. - New York ; London : Van Nostrand Reinhold, 1996. - xxix, 1154p., [16]p. of plates : ill. (some col.) ; 29 cm.
Previous ed.: 1990. Includes index.
1.Mise en place -- 2.Basic doughs -- 3.Yeast breads -- 4.Flatbreads, crackers, and rolls -- 5.Breakfast breads and pastries -- 6.Cookies -- 7.Tarts, pies, cobblers, and crisps -- 8.Tea cakes, pound cakes, muffins, and other quick breads -- 9.Sponge cakes and cake bases -- 10.Basic chocolate work and decorating techniques -- 11.Decorated cakes -- 11.Individual pastries -- 13.Plated desserts -- 14.Ice creams and sorbets -- 15.Custards, puddings, mousses, Charlottes, and Bavarian creams -- 16.Sauces, syrups, and fillings.
This speciality cookbook serves as a guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes.
9780442015978 (hbk.) : £39.95 0442015976
95033377
Pastry.
Desserts.
Food and Drink.
Hotel & catering trades
Cookery / food & drink etc
General cookery & recipes
641.865 FRI
The professional pastry chef / Bo Friberg. - 3rd ed. - New York ; London : Van Nostrand Reinhold, 1996. - xxix, 1154p., [16]p. of plates : ill. (some col.) ; 29 cm.
Previous ed.: 1990. Includes index.
1.Mise en place -- 2.Basic doughs -- 3.Yeast breads -- 4.Flatbreads, crackers, and rolls -- 5.Breakfast breads and pastries -- 6.Cookies -- 7.Tarts, pies, cobblers, and crisps -- 8.Tea cakes, pound cakes, muffins, and other quick breads -- 9.Sponge cakes and cake bases -- 10.Basic chocolate work and decorating techniques -- 11.Decorated cakes -- 11.Individual pastries -- 13.Plated desserts -- 14.Ice creams and sorbets -- 15.Custards, puddings, mousses, Charlottes, and Bavarian creams -- 16.Sauces, syrups, and fillings.
This speciality cookbook serves as a guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes.
9780442015978 (hbk.) : £39.95 0442015976
95033377
Pastry.
Desserts.
Food and Drink.
Hotel & catering trades
Cookery / food & drink etc
General cookery & recipes
641.865 FRI