Applied veterinary clinical nutrition /
Applied veterinary clinical nutrition /
editors, Andrea J. Fascetti, Sean J. Delaney.
- Oxford : Wiley-Blackwell, 2012.
- 400 p.
Includes bibliographical references and index.
1.Integration of nutrition into clinical practice. Sean J. Delaney, Andrea J. Fascetti, and Paul Brentson -- 2.Basic nutrition overview. Sean J. Delaney and Andrea J. Fascetti -- 3.Determining energy requirements. Jon J. Ramsey -- 4.Nutritional and energy requirements for performance. Richard C. Hill -- 5.Nutraceuticals and dietary supplements. David A. Dzanis -- 6.Using pet food labels and product guides. Sean J. Delaney and Andrea J. Fascetti -- 7.Feeding the healthy dog and cat. Andrea J. Fascetti and Sean J. Delaney -- 8.Commercial and home-prepared diets. Andrea J. Fascetti and Sean J. Delaney -- 9.Nutritional management of body weight. Kathryn E. Michel -- 10.Nutritional management of orthopedic diseases. Herman Hazelwinkel -- 11.Nutritional management of skin diseases. Catherine A. Outerbridge -- 12.Nutritional management of gastrointestinal diseases. Nick Cave -- 13.Nutritional management of exocrine pancreatic diseases. Cecilia Villaverde -- 14.Nutritional management of hepatobiliary diseases. Stanley L. Marks -- 15.Nutritional management of kidney disease. Denise A. Elliott -- 16.Nutritional managemento flower urinary tract disease. Joe Bartges and Claudia Kirk -- 17.Nutritional management of endocrine diseases. Andra J. Fascetti and Sean J. Delaney -- 18.Nutritional management of cardiovascular diseases. Glenna E. Mauldin -- 20.Enteral nutrition and tube feeding. Jennifer A. Larsen -- 21.Parenteral nutrition. Sally C. Perea.
'Applied Veterinary Clinical Nutrition' provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice.
9780813806570 (hbk.) : £64.99 9780813806570 (hardcover : alk. paper)
2011018148
Pets--Nutrition
Pets--Diseases--Nutritional aspects
Pets--Feeding and feeds
Farming and Country Life.
Veterinary nutrition
SF414 / . A67 2012
636.08932 FAS
Includes bibliographical references and index.
1.Integration of nutrition into clinical practice. Sean J. Delaney, Andrea J. Fascetti, and Paul Brentson -- 2.Basic nutrition overview. Sean J. Delaney and Andrea J. Fascetti -- 3.Determining energy requirements. Jon J. Ramsey -- 4.Nutritional and energy requirements for performance. Richard C. Hill -- 5.Nutraceuticals and dietary supplements. David A. Dzanis -- 6.Using pet food labels and product guides. Sean J. Delaney and Andrea J. Fascetti -- 7.Feeding the healthy dog and cat. Andrea J. Fascetti and Sean J. Delaney -- 8.Commercial and home-prepared diets. Andrea J. Fascetti and Sean J. Delaney -- 9.Nutritional management of body weight. Kathryn E. Michel -- 10.Nutritional management of orthopedic diseases. Herman Hazelwinkel -- 11.Nutritional management of skin diseases. Catherine A. Outerbridge -- 12.Nutritional management of gastrointestinal diseases. Nick Cave -- 13.Nutritional management of exocrine pancreatic diseases. Cecilia Villaverde -- 14.Nutritional management of hepatobiliary diseases. Stanley L. Marks -- 15.Nutritional management of kidney disease. Denise A. Elliott -- 16.Nutritional managemento flower urinary tract disease. Joe Bartges and Claudia Kirk -- 17.Nutritional management of endocrine diseases. Andra J. Fascetti and Sean J. Delaney -- 18.Nutritional management of cardiovascular diseases. Glenna E. Mauldin -- 20.Enteral nutrition and tube feeding. Jennifer A. Larsen -- 21.Parenteral nutrition. Sally C. Perea.
'Applied Veterinary Clinical Nutrition' provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice.
9780813806570 (hbk.) : £64.99 9780813806570 (hardcover : alk. paper)
2011018148
Pets--Nutrition
Pets--Diseases--Nutritional aspects
Pets--Feeding and feeds
Farming and Country Life.
Veterinary nutrition
SF414 / . A67 2012
636.08932 FAS