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Hygiene in the catering sector : I.S. 340: 1994 /

Hygiene in the catering sector : I.S. 340: 1994 / NSAI: National Standards Authority of Ireland. - Dublin : National Standards Authority of Ireland, 1994 - ix, 57p. : ill. ; 30cm. - IS 340 : 1994 .

Subjects--Topical Terms:
Food--Standards.
Caterers and catering--Ireland.
Food handling.

Dewey Class. No.: 363.19262 NSA

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