Cultivating food justice race, class, and sustainability /
Cultivating food justice race, class, and sustainability / [electronic resource] :
edited by Alison Hope Alkon and Julian Agyeman.
- Cambridge, Mass. : MIT Press, c2011.
- xiv, 389 p. : ill.
- Food, health, and the environment .
- Food, health, and the environment. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food consumption--United States.
Minorities--Nutrition--United States.
Poor--Nutrition--United States.
African Americans--Nutrition.
Discrimination--United States.
Social justice--United States.
Electronic books.
HD9005 / .C88 2011
363.80973
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food consumption--United States.
Minorities--Nutrition--United States.
Poor--Nutrition--United States.
African Americans--Nutrition.
Discrimination--United States.
Social justice--United States.
Electronic books.
HD9005 / .C88 2011
363.80973